FODMAPs are a family of short chain carbohydrates that have been identified as major dietary triggers of Irritable Bowel Syndrome (IBS) (IBS affects 10-15% of the population in the United States). The Low FODMAP Diet now has a high level of clinical evidence and is becoming the primary therapy for managing IBS. The diet is highly effective in 3 out of 4 IBS patients. The Monash University Low FODMAP diet App and the Monash University Low FODMAP Food Certification program has been developed to help patients, health professionals and the food industry ‘implement’ the Low FODMAP diet.
DDW Tracks Obesity and Nutrition, Functional GI and Motility Disorders, Education and Training, Pediatric GI
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