Vandemoortele announced the acquisition of Dolciaria Acquaviva SpA from Apheon, a mid-market private equity firm, and the Acquaviva family. The Italian business is an established manufacturer of frozen pastry, patisserie, and savory specialties.
Ireland’s Valeo Foods Group completed the acquisition of Dal Colle, an established producer of high-quality bakery products in Italy. Dal Colle produces a range of bakery products, sweet treats and snacks for every occasion including pandori, panettoni and croissants.
Bridor is investing in a new manufacturing facility in Greater Salt Lake City, Utah. The Western US plant will be Bridor’s fifth in North America, in addition to those in New Jersey, Connecticut and two in Canada
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At Fispal Sao Paulo, Brazil, IPCO will showcase high-productivity solutions for baking and chocolate forming, including demonstrations of its Rotoform chocolate chip depositor. The company will also introduce the latest addition to its range of conveyor components – a new belt tracking solution –highlighting the benefits of wraparound service support.
No two sourdoughs are the same; its value lies in its diversity. Perfecting different sourdough specialties relies on process accuracy and stability, with optimum kneading and mixing parameters for each type of product.
At the beginning of 2024, the Polish industrial bakery NOWEL opened its new production facility near Warsaw. More than EUR…
Krispy Kreme® and Dolly Parton unveiled the ‘Dolly Southern Sweets Doughnut Collection’ – four new, limited-edition doughnuts coming in custom Dolly Parton dozens box.
Nestle will market a new, USD 5 line of frozen pizzas and protein-enriched pastas in the United States, specifically for people taking weight loss medication such as Wegovy or Ozempic, Reuters reports.
Greggs announced its new summer range of products, available now in its shops, including two flatbread sandwiches, vegan offerings and muffins, alongside matching summer drinks.
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Tate & Lyle was recognized as one of Europe’s Climate Leaders by a Financial Times report, which is compiled in partnership with data provider Statista. The report analyzes the 600 European companies that demonstrated the most substantial reduction in their Scope 1 and 2 greenhouse gas (GHG) emissions intensity from 2017 to 2022.
GoodMills Innovation developed a solution to help with fluctuating flour quality, the SMART® Wheat high-protein flour. It helps optimize dough processing properties and achieves consistent baking properties, as it compensates for quality fluctuations in wheat flour.
Puratos announced the launch of Sapore Lavida, its first completely traceable active sourdough produced in Belgium. The new ingredient is made exclusively with 100% wholewheat flour sourced from regenerative agriculture practices.
Scientists are working on developing a new type of bread that has wholemeal health benefits while looking and tasting like white bread. The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour.
