What began for Lee Kum Kee in a small fishing village in China has now become a must have brand in kitchens around the globe.
An inspiration that turned into something amazing coming from the Seas, using her natural elements to invent the world’s first oyster sauce over 134 years ago.
Even back then, our founder meticulously selected high-quality ingredients…a philosophy we insist upon today and forever.
With over 200 products in 100 countries, our condiments bring creativity to every Chef, in every meal.
Lee Kum Kee, 134 years of heritage, ready to make your meal amazing today.
Let’s inspire together.