To view Track names, descriptions, objectives and target audience, click here.

Sessions scheduled on Wednesday, April 27 at 1:15, 2:30 and 3:45 are for RCM CLIENTS ONLY

SCM and other clients are not eligible to attend these sessions and will be participating in the Vendor Fair at this time.

*Accreditations appearing on this website are pending approval by the appropriate crediting agencies. Although MedAssets does not anticipate any denials, pleae check the signage outside the session room for final approvals.

Idahoan Foods


United States
  • Booth: 2804

Idahoan has narrowed the gap between the perceived quality among fresh, frozen, refrigerated and dry with continuous investment in technical innovation to deliver closest to-the-field flavor, texture and freshness that rivals scratch-made. The company honors its commitment to making life easier for restaurateurs in back-of-the-house operations, by providing the best quality product, ease of prep, maximum yield, recipe development, training materials, bilingual packaging and recipe instruction, a