Home Food Safety and Preservation in the Family Room!
Ever wonder why your jelly never sets? Do you really have to blanch vegetables before freezing? What’s the best way to preserve green beans?
Visit our Home Food Safety and Preservation booth in the Family Room Building and ask our team of home food preservation experts about the latest recommendations for preserving food!
Additionally, children will be able to participate in hands-on activities to learn proper cooking temperatures, learn in which type of canner certain foods should be processed, and pick up a food safety activity book!
Brands: Penn State Extension Food Safety & Quality Team