Welcome to Alitech – your partner in the industrial bakery world. Reliability, performance and energy efficiency combined with a touch of Italian style, tailored for your business.
YOUR PRODUCT
Discover our best industrial baking solutions for forming, proofing and baking your product: customized projects and high-quality standards to achieve your best baking performance.
TIN
BREAD
- Sliced bread
- Toast bread
- Sandwich bread
Sliced bread
Tost bread
Sandwich bread
ARTISAN
BREAD
- Baguette
- Ciabatta
- Rustic bread/Specialty bread
Baguette
Ciabatta
Rustic bread
BUNS AND
ROLLS
- Hamburger Buns
- Hot dog buns
- Dinner Rolls
- Kaiser rolls
Hamburger Buns
Hot dog buns
Dinner Rolls
Kaiser Rolls
DOUGH BALLS
- Twisted bretzel
- Bretzel buns
- Bretzel rolls
- Dough balls
Twisted bretzel
Bretzel buns
Bretzel rolls
PIZZA AND PINSA
- Italian Style Pizza
- Pinsa
American Style pizza
Pizza with crispy crust
Pinsa
Pita
OUR ADVANTAGES
Experience our advantages: three specific qualities that distinguish us from the competition.
WE SUPPLY OUT OF STANDARD EQUIPMENT IN EXTRA-ORDINARY SIZE
We can on request design and manufacture ovens and proofers with extraordinary size and capacity with output exceeding 5 tons/hour.
VERTICALLY INTEGRATED MANUFACTURING PROCESS
We internally control the process from design to start-up of the product which gives us more flexibility and the possibility to develop high quality equipment.
PERSONAL
COMMITMENT
With the owners also running the company we are personally committed to deliver what was agreed.
ENERGY
EFFICIENCY
Our commitment to sustainability shows not only in our design but also by the fact that we are producing our own energy thru solar panels.
OUR REFERENCES
Discover how we have empowered industrial bakeries worldwide with our innovative and tailored solutions. Our main markets comprise Europe and North America. Among our customers are leading food industry players.
HIGH-CAPACITY
BAKING LINE
CAPACITY
3 ton/hour
312 peelboards/hour
PROOFING-BAKING SUPPORT
Peelboards
Baked directly on mesh
PRODUCT TYPE
Bread proofed on peelboards and baked directly on oven mesh.
GOAL
Consolidation of production of multiple plants on to a single one.
EQUIPMENT
3 Step Tower Proofers / 1 Step Tower Retarder
- 390 peelboards each proofer
- Total Proofing time 225 min
- Retarding time 15 min
Mesh belt Tunnel Oven
- Dimension: 3,75×46 m
Automatic Scoring with rotating blades
Stripping of the boards before oven
Peelboards storage and conveyors
LOCATION – Istanbul (2021 – 2022)
CAPACITY
3 ton/hour
312 peelboards/hour
PROOFING-BAKING SUPPORT
Peelboards
Baked directly on mesh.
PRODUCT TYPE
Bread proofed on peelboards and baked directly on oven mesh.
GOAL
Consolidation of production of multiple plants on to a single one.
EQUIPMENT
- 3 Step Tower Proofers / 1 Step Tower Retarder:
- 390 peelboards each proofer;
- Total Proofing time 225 min /Retarding time 15 min.
- Mesh belt Tunnel Oven:
- Dimension: 3,75×46 m.
- Automatic Scoring with rotating blades.
Stripping of the boards before oven.
Peelboards storage and conveyors.
LOCATION – Istanbul (2021 – 2022)
BUNS AND STICKS
PRODUCTION LINE
CAPACITY
900 trays hour
24.000 pcs/hour
PROOFING-BAKING SUPPORT
Steel Tray
PRODUCT TYPE
Buns and Sticks
GOAL
New production line to cover west USA market.
EQUIPMENT
Industrial Stickline
- 12 rows
- 24.0000 pcs/hour
Traveling Carrier Proofer
- Holds 900 Trays
Mesh belt Tunnel Oven
- Dimension: 3,2×26,5 m
Conveyors
LOCATION – Germany (2020)
CAPACITY
900 trays hour
24.000 pcs/hour
PROOFING-BAKING SUPPORT
Steel Tray
PRODUCT TYPE
Buns and Sticks.
GOAL
New production line to cover west USA market.
EQUIPMENT
- Industrial Stickline:
- 12 rows;
- 24.0000 pcs/hour.
- Traveling Carrier Proofer:
- Holds 900 Trays.
- Mesh belt Tunnel Oven:
- Dimension: 3,2×26,5 m.
- Conveyors.
LOCATION – Nevada (2022)
HIGH-CAPACITY
BRETZEL
PRODUCTION LINE
CAPACITY
21.000 pcs/hour
PROOFING-BAKING SUPPORT
Swings-carriers with cotton cloth
Baked directly on stone
PRODUCT TYPE
Bretzel
GOAL
Increase production
EQUIPMENT
Swing Proofer Duo version
- 3.200 wide trays
- 1.531 active trays
Stone Belt Tunnel Oven
- Dimension: 3×42 m
LOCATION – Germany (2023)
CAPACITY
21.000 pcs/hour
PROOFING-BAKING SUPPORT
Swings-carriers with cotton cloth.
Baked directly on stone
PRODUCT TYPE
Bretzel.
GOAL
Increase production.
EQUIPMENT
Swing Proofer Duo version:
3.200 wide trays;
1.531 active trays.
- Stone Belt Tunnel Oven:
Dimension: 3×42 m.
LOCATION – Germany (2023)
TIN BREAD HIGH-CAPACITY TUNNEL OVEN
CAPACITY
5 tons product/hour
PROOFING-BAKING SUPPORT
Tray
Open TIN
Tin with LID
PRODUCT TYPE
Pullman and Toast bread
GOAL
New high volume production line to replace less efficient equipment.
EQUIPMENT
Mesh belt Tunnel Oven
- Dimension: 3,75×46 m
- Turbolence in all zones
LOCATION – Chicago (2021)
CAPACITY
5 tons product/hour
PROOFING-BAKING SUPPORT
Tray
Open TIN
Tin with LID
PRODUCT TYPE
Pullman and Toast bread.
GOAL
New high volume production line to replace less efficient equipment.
EQUIPMENT
Mesh belt Tunnel Oven
Dimension: 3,75×46 m;
Turbolence in all zones.
LOCATION – Chicago (2021)
STEP TOWER PROOFER WITH WIDE PROOFING BOARDS
CAPACITY
160 peelboard/hour
3000×1250 captive boards
PROOFING-BAKING SUPPORT
Peelboard
Baked on mesh
PRODUCT TYPE
Artisan Bread
GOAL
Increase production
EQUIPMENT
Step Tower Proofer
- Peelboards 3.000×1.250 mm
- Holds 160 boards
Step retarder
- Holds 80 boards
Scoring machine with rotating blades
Stripping of the board before the oven
LOCATION – Germany (2020)
CAPACITY
160 peelboard/hour
3000×1250 captive boards
PROOFING-BAKING SUPPORT
Peelboard
Baked on mesh
PRODUCT TYPE
Artisan Bread
GOAL
Increase production
EQUIPMENT
Step Tower Proofer
Peelboards 3.000×1.250 mm
Holds 160 boards
Step retarder
Holds 80 boards
- Scoring machine with rotating blades
Stripping of the board before the oven
LOCATION – Germany (2020)
OUR VIDEO
LATEST NEWS
Follow us on Linkedin to discover all the latest news
