Breads Bakery pairs with Martha Stewart on babka
May 16, 2024
Martha’s Good Thing Babka is available beginning May 17 at Breads Bakery locations in New York City and online through Goldbelly.
Martha’s Good Thing Babka is available beginning May 17 at Breads Bakery locations in New York City and online through Goldbelly.
Sara Lee Strawberry Angel Food Cake is a fully baked offering that comes as an 8-inch Bundt cake that can be thawed, sliced and served.
The funds raised in the Series B round will support Chip City Cookies’ brick-and-mortar growth throughout the US.
The new location menu will include patisserie-inspired drinks and three new cookie flavors.
The Retail Bakers of America event, set for July 22-23, offers regional bakery leaders and bakers of all levels an immersive, hands-on experience.
Sara Lee Strawberry Angel Food Cake is a fully baked offering that comes as an 8-inch Bundt cake that can be thawed, sliced and served.
The funds raised in the Series B round will support Chip City Cookies’ brick-and-mortar growth throughout the US.
Anne Marie Halfmann, marketing director for Dawn Foods, takes a deep dive into chocolate innovation for baking applications.
As opposed to the traditional pastel flair many shops boast, the Flower Mound, TX, bakery’s dark-colored interior lets its one-of-a-kind cake creations, pastries and other sweet treats shine.
Brown Sugar is a South Side staple with a customer base ranging from locals to high-profile celebrities to politicians including Vice President Kamala Harris.
The new location menu will include patisserie-inspired drinks and three new cookie flavors.
Stephanie Hart opened Brown Sugar Bakery in 2002 when she chose to pursue baking over the corporate lifestyle and walked away from a career in technology.
Rise’n Roll Bakery in Shipshewana, IN, won 10 categories and earned the contest’s Overall Fan Favorite designation for the third year in a row.
The brand was honored under the Website of the Year category in the Overall Excellence division.
This event included a tour of several bakeries such as Dry Storage in Boulder, CO, and GetRight’s Bakery in Wheat Ridge, CO.
The collaboration, available for pre-order through May 9, is inspired by traditional caviar service.
The French bakery brand’s collaboration is available exclusively at Ladurée Soho now through June 26.
Anne Marie Halfmann, marketing director for Dawn Foods, takes a deep dive into chocolate innovation for baking applications.
Richard Charpentier, CMB, CEO of Baking Innovation speaks with Jory Downer, owner of Bennison’s Bakery.
Björn Tielman, owner of Tielman, talks about how his company provides retail bakeries with a one-stop shop for sustainably produced customizable baking cups, trays and cases.