AMERICOAT® silicone glaze coating can be used for virtually any product and can significantly reduce the amount of oil needed for your baking process.
• Approximate Number of Releases: 300 - 600
• Recoating Available: Brazil, Canada, Colombia, Mexico, UK, and USA
FlexiCoat rubberized silicone coating is a popular choice for coating baguette trays, baking screens, and other perforated trays to provide specific baking characteristics and results.
• Approximate Number of Releases: 800 - 2000
• Recoating Available: Brazil and Spain
RilonElast
RilonElast rubberized silicone coating is used on a variety of tins or trays and is formulated to provide easy release of a wide range of baked goods.
• Approximate Number of Releases: 800 - 2000
• Recoating Available: Sweden and UK
OptiShield® fluoropolymer coatings have been developed to provide a durable solution for conditions where a standard coating will not perform. Whether you have an extremely sticky dough or extreme temperatures, we have a formulation that will work for your operation.
• Approximate Number of Releases: 1500 - 3500
• Recoating Available: Brazil, Mexico, Romania, Spain, UK, and USA
DuraShield® coatings provide the longest lasting release life and the best release characteristics for baked goods from buns and rolls to breads and cakes.
• Approximate Number of Releases: 2500 - 5000
• Recoating Available: Brazil, Mexico, Romania, Spain, UK, and USA