ESI Group USA (ESI) is a nationwide design-build engineering and construction management firm dedicated to supporting companies that safely feed the world.
ESI’s solutions can improve the way you work today and meet the demands of tomorrow. Since 1991, our sole focus has been on designing and constructing temperature controlled facilities for food processing, distribution and automation. This includes companies who work with meat and poultry, dairy and cheese, bakery, produce, ingredients, and organics, as well as grocery, foodservice, and cold storage.
Our highly-experienced team of Food Facility Specialists is accredited and consists of ESI Design Services and ESI Constructors. Together, they provide services including site search and evaluation, process layout, simulation and visualization, facility layout and design, material handling analysis and construction management.
Our Single Source, Three Phase Approach provides better communication, faster completion of projects and lowers overall costs. This means clients always get our Guaranteed Maximum Price. By managing each project from concept to completion, ESI Group USA ensures each facility meets industry compliance requirements. These factors, combined with our distinguished safety record, have helped us achieve an 85 percent rate of repeat clients.
At ESI Group USA, we take pride in our history, our work and our long-term relationships. Our success is driven by serving our clients’ needs and by providing value to help build, manage, and grow their businesses.
To learn more about our food facility solutions, and our company, please visit ESIGroupUSA.com.