Relentless flavor, exceptional animal care standards, and respect for the land are the guiding principles we have built our business on for more than a century. Some things simply can't be compromised. That is why we handcraft artisanal smoked meats with patience, persistence, and delicate determination, making every small-batch as exceptionally flavorful as the one before. Located in the heart of New England, our meats are made with thoughtfully sourced ingredients like sweet maple syrup from a nearby sugarmaker and Vermont cheddar cheese. We smoke our meats low & slow over embers of choice hardwoods. The secret is time & temperature. Our product line features smoked bacon, sausage, ham, deli meat, and other unique offerings - available in antibiotic-free, all-natural certified humane, and organic recipes. Voted The Best Smoked Bacon in America by Food & Wine, North Country Smokehouse is available through upscale retailers and discerning distributors nationwide.