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Effective rodent control is more critical to the food industry than almost any other business, and a comprehensive pest management strategy can be as challenging as it is imperative. For many obvious reasons – food odors and scraps, warm air currents, cluttered storage areas – food manufacturing facilities provide an ideal target for rodents. Once pests have made their way in, extermination is an expensive and temporary measure, creating added concerns related to chemicals and food safety. Without safeguarding a facility's access points through comprehensive exclusion, the costly cycle of rodent infestation continues indefinitely. Never has the phrase “an ounce of prevention is worth a pound of cure” been more accurate than in regards to effective pest management in food production. Exclusion – creating proven physical barriers against rodents and pests to keep them from entering a building in the first place – is widely recognized among professionals as the most effective pest management strategy. Fortunately it is also one of the least expensive, and Xcluder has a full catalog of proven rodent-proofing products available.