Tony Roma's. Check out our two Smokin' concepts
With over 150 restaurants around the world, Tony Roma's is one of the most recognizable names in the industry.
In 1972, Tony Roma’s Miami Chef David Smith took a low-cost, overlooked cut of meat and created one of the most craveable and popular food items in the world today. Tony Roma’s changed the way consumers eat — popularizing baby back ribs and bringing American-style grilling to fans around the world. Throughout the 1970s, 1980s, 1990s and 2000s, we became known globally as THE place for RIBS.
Tony Roma’s is a signature brand — ask 10 people at random and eight of them are likely to share a positive story about us. A visit to Tony Roma’s is more than a meal; it’s an emotionally engaging and highly memorable experience. Guests drive far out of their way to visit our restaurants, and many visit several nights in a row — enjoying the nostalgia along with our world-famous ribs. Learn more about our franchise opportunity by visiting us at tonyromasfranchise.com
Brands: Since 1972 Tony Roma's has been one of the most recognizable names in the industry. With over 150 restaurants in 25 countries & 5 continents. We are THE place for RIBS!