How to Run a Profitable Restaurant
A 3-day comprehensive workshop presented and facilitated by Restaurant Expert David Scott Peters
When you own or manage an independent restaurant, some days you feel like you’re doing it all. You juggle the demands of running a restaurant while trying to keep customers happy, your staff on track, books balanced and still have a personal life. Running Your Restaurant Can be a Lot Easier and Much, Much More Profitable than You Ever Dreamed Possible! If you have the right systems in place. I’ve taught thousands of people all over the country… and David can teach YOU too. Attend “How to Run a Profitable Restaurant: from Soup to Nuts” and learn how to
WORK LESS, SPEND LESS, PROFIT and ENJOY LIFE MORE. Visit TheRestaurantExpert.com to learn more and register.