Venancio USA

Hallandale Beach,  FL 
United States
  • Booth: 2037

About Us

Since its inception in 1991, Venancio has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.The company currently has around 800 employees, who receive periodical training improvements and manufacture products that are present throughout the national territory and in more than 30 countries. Venancio has more than 520.000 square ft of built area in our factory park machinery such as punching machines, laser cutting, among others. In addition, we still has its own foundry with the capacity to smelt up to 900.000 pounds / month. We offer to our clients top quality products, trained and knowledgeable sales staff, factory support, warranty, competitive prices and second to none customer service.

Venancio Metalurgica has a strong history of private labeling in the USA since 2002. Venancio USA is now going to represent Venancio Metalurgica’s equipment and Brand in Foodservice equipment offering the best quality, durability, and exceptional service!

 Show Specials

  • Venancio USA, Inc. Inventory Blowout Sale on Cooking Equipment

    Limited stock with lowest price ever!!!!! Stop by our booth #2037 for more information. Dealers/Resellers Only


    Restaurant series, gas only, with 12” by 12” removable heavy duty grates, space saver oven, chrome oven rack, 6” plate rail, back riser and shelf, stainless
    steel front and sides (double wall construction), and 6” stainless steel legs with adjustable feet. Thermostat oven control provides heat from 150F˚ to 500F˚. Each

    burner contains a pilot igniter and thermostat valve for safety. Comes with 2 years parts and labor warranty.


    Heavy duty, gas only, radiant heat, cast iron grates/radiants, enameled steel grase tray, stainless steel body, and adjustable
    stainless steel legs. All units come with an LP conversion kit. Comes with 2 years parts and labor warranty



    Heavy duty, gas only, thick polished steel griddle plate, manual independent controls, enameled steel grease trough, and
    adjustable stainless steel legs. All units come with an LP conversion kit. Comes with 2 years parts and labor warranty


    Heavy Duty, gas only, cast iron double burners, independent controls, removable cast iron grates, stainless steel body, adjustable
    stainless steel legs. All units come with an LP conversion kit. Comes with 2 years parts and labor warranty



  • TCO10E
    Our Combi oven is designed for simplicity and efficiency. With our Touchline ovens we bring to you Combi's that are durable, efficient but more importantly affordable. We invite you to take a closer look at our Combi's to see the quality for yourself....

  • Touchline Combi Ovens by Venancio Usa, Inc.

    Looking for a Combi Oven that is innovating, efficient, durable, and beautiful, yet affordable! Look no further the touchline Combi Oven's are perfect for you.

    Combi Oven, electric, boilerless, fresh vapor system, (10) 12" x 20" hotel or (10) 18" x 13" half size pan capacity, touch screen control, curved double glass door, 2-speed fan with auto reverse, 4 point core probe, LAN interface, overnight cooking & cleaning capabilities, hand shower, halogen interior lights, stainless steel construction, 4" legs, 19.4 kW, 240v/60/3-ph, cULus, UL EPH Classified


    - Curved double glass door – No more burns and energy losses.
    - Unique cooking chamber surface – Longer lifetime, more hygienic.
    - 2 speed fan, with auto reverse system – Controlled evenness.
    - Hot air 30–260 °C / 86-500 ºF
    - Combination 30–260 °C / 86-500 ºF
    - Steaming 30–130 °C / 86-266 ºF
    - Overnight cooking /baking – Saves time and money. Minimises
    weight loss of food.
    - Rack timing - Different products cooked at once resulting in time
    and energy savings.
    - Regeneration/banqueting – Cook, chill and regenerate to serve
    more at once.
    - Delta T cooking/baking – Excellent uniformity with big food chunks.
    - Low temperature roasting – Less weight loss, better taste.
    - Cook & Hold – Time savings in the kitchen, faster service.
    - Golden Touch – Controlled finishing for golden-brown crispy
    - Massive door handle – Comfortable and safe handling.
    - Hand shower – Easy cleaning, no fighting with winding up.
    - 4-point core probe- Safe core temperature control.
    - Bi-directional fan – Excellent cooking and baking evenness.
    - Fan Stop – Prevents scalding when the door is opened quickly.
    - AISI 304 stainless steel – No corrosion risks.
    - Perfect halogen illumination – Precise visual control.
    - Removable door gasket seal – Easy maintenance.
    - Flat control panel – No broken mechanical knobs and buttons any
    - Safety door opening in two steps – decreases the risk of steam
    - Advanced boiler system – Ongoing cooking to deliver the best
    results in time for the diners.
    - Advanced direct injection system - Excellent cooking results thanks
    to highly saturated fresh steam.
    - Automatic preheating/cooling – Compensates loading temperature

    - One year limited warranty, parts and labor. plus one more year with
    authorized instalation and training.


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