Touchline Combi Ovens by Venancio Usa, Inc.
Looking for a Combi Oven that is innovating, efficient, durable, and beautiful, yet affordable! Look no further the touchline Combi Oven's are perfect for you.
Combi Oven, electric, boilerless, fresh vapor system, (10) 12" x 20" hotel or (10) 18" x 13" half size pan capacity, touch screen control, curved double glass door, 2-speed fan with auto reverse, 4 point core probe, LAN interface, overnight cooking & cleaning capabilities, hand shower, halogen interior lights, stainless steel construction, 4" legs, 19.4 kW, 240v/60/3-ph, cULus, UL EPH Classified
- Curved double glass door – No more burns and energy losses.
- Unique cooking chamber surface – Longer lifetime, more hygienic.
- 2 speed fan, with auto reverse system – Controlled evenness.
- Hot air 30–260 °C / 86-500 ºF
- Combination 30–260 °C / 86-500 ºF
- Steaming 30–130 °C / 86-266 ºF
- Overnight cooking /baking – Saves time and money. Minimises
weight loss of food.
- Rack timing - Different products cooked at once resulting in time
and energy savings.
- Regeneration/banqueting – Cook, chill and regenerate to serve
more at once.
- Delta T cooking/baking – Excellent uniformity with big food chunks.
- Low temperature roasting – Less weight loss, better taste.
- Cook & Hold – Time savings in the kitchen, faster service.
- Golden Touch – Controlled finishing for golden-brown crispy
- Massive door handle – Comfortable and safe handling.
- Hand shower – Easy cleaning, no fighting with winding up.
- 4-point core probe- Safe core temperature control.
- Bi-directional fan – Excellent cooking and baking evenness.
- Fan Stop – Prevents scalding when the door is opened quickly.
- AISI 304 stainless steel – No corrosion risks.
- Perfect halogen illumination – Precise visual control.
- Removable door gasket seal – Easy maintenance.
- Flat control panel – No broken mechanical knobs and buttons any
- Safety door opening in two steps – decreases the risk of steam
- Advanced boiler system – Ongoing cooking to deliver the best
results in time for the diners.
- Advanced direct injection system - Excellent cooking results thanks
to highly saturated fresh steam.
- Automatic preheating/cooling – Compensates loading temperature
- One year limited warranty, parts and labor. plus one more year with
authorized instalation and training.