B

Jenny Barker, APR
Vice President
Reed Public Relations
Alex Barranco
Bar Set-up & Beverage Menu Creations Consultant
Tyler Blankenship, MS, NDTR, CDM, CFPP
Nutritionist | Shared Services
Universal Orlando Resort™
Mr. David Brennan
Tax Attorney
Moffa, Sutton, & Donnini, P.A.
Mark Brisson
Director of Marketing
14 Flippers Pizzeria Restaurants
Marlissa Brown MS, RD, CDE, CDN
Dietitian-Certified Diabetes Educator-Chef-Author-Speaker
Donald Burns
Founder
The Restaurant Coach

C

Aaron Caffey
EVP of Business Development
Peter Camps
Product Quality/Education Manager on Premise - Commercial Marketing
Heineken USA
Kristy Carlucci
Pastry Chef
The Osprey Tavern
Safiya Carter
Plant-based, Allergy-sensitive/ gluten-free food inventor, chef, consultant
Founder, KOV Foods, Inc. (Kosher, Organic, Vegan )
Mr. Chris Cona
Fourth VP - Business DevelopmentPresident & Founder of Choice HR (acquired by Fourth in 2018)
Mr. Brian Connors
Clinical Instructor, Food & Beverage Innovation
Florida International University’s Chaplin School of Hospitality & Tourism Management
Tonda Corrente
Owner/President
La Femme du Fromage
Betsy Craig
CEO/Founder
MenuTrinfo

D

Paula DaSilva
The Ritz-Carlton, Fort Lauderdale
Darren S. Denington
President/Founder
Service with Style Hospitality Group
Michael DeNunzio
Owner of Fine Folk Pizza, DeNunzio's, &The Folkswagen Pizza Truck, Restaurantmotivation.com
Antoine Dupont
Speaker & Consultant
Katapult Marketing

E

Mr Dave Woody Eastwood
Consultant
RYA Consulting

F

Tom Fischer
Founder
BourbonBlog.com
Ms Raideesha Francis
Culinary Business & Management Strategist
The Culinary Management Company

G

Nora Galdiano, CEC, AAC
Chef/Culinary Consultant
Sysco Central Florida, Inc.
Jennifer Graddy
Founder / Publisher
Orlando Connections
Trina Gregory-Propst
Chef/Owner
Se7enbites/SETTE
Mr. Marcus Guiliano
International Business Speaker, Author, Forbes Business Council & restaurant owner.
Restaurant Growth Secrets University & Aroma Thyme Bistro

H

Ms Anne Haerle
Concept Development and Culinary
Mr Geoffrey Hayden
Vice President of Sales EMS
Mr Coleman Howard
Marketing Manager
Ordyx POS

I

Mareya Ibrahim
Founder/CEO
Grow Green Industries, Inc.

J

Scott Joseph
Owner, Scott Joseph Company
Publisher, Scott Joseph's Orlando Restaurant Guide

K

Ms Ellen Kanner
Author/journalist
Ms Christi Kapp
Chief Champion
X Factor Institute, A Division of DataPsy, Inc.
Sarah Krieger, MPH, RDN
Registered and Licensed Dietitian Nutritionist

L

Isabel Laessig
'Family Foodie,' Founder
Sunday Supper Movement, Food Wine Conference
Melisa Lapido
Ormond Beach, FL
Follow me on Instagram @melis_boozy_cure
Jim Leland
Partner
Kendra Lott
Publisher
Edible Orlando

M

Josh McGrail
VP of Strategic Accounts
AccuData Integrated Marketing
Heather McPherson
Florida Restaurant and Food Publicist, Award-Winning Cookbook Author and Food Writer, and Florida Farms Advocate, 2019 Beacon Award Recipient
Ms Lisa Merkle
Farmer & Co-Founder
Box Greens
Kimberly Mikaliunas
Founder / CEO
Innovative Food Directions

O

Mr. Jaime Oikle
Owner, RunningRestaurants.com
Shaun O'Neale
DJ/Chef/Author
Season 7 Winner MasterChef

P

Kevin Paider
Training Manager
Culinary Software Services
Kristine Palkowetz
Chief Wellness Officer
Joyful Goodness
Guillermo Pernot
Chef-Partner
Cuba Libre Restaurant & Rum Bar
David Scott Peters
Restaurant Coach, Speaker, Developer of the Restaurant Prosperity Formula
DavidScottPeters.com
James Petrakis
Chef/Owner
The Ravenous Pig
Julie Petrakis
Chef/Owner
The Ravenous Pig
Jeannie Pierola
Chef Owner
Edison: Food + Drink Lab
Hari Pulapaka Ph.D., C.E.C.
Executive Chef & Co-Owner, Cress Restaurant Associate Professor of Mathematics, Stetson University Pet Project: Sinfully Vegetarian

R

Doug Radkey
Lead Consultant & Managing Partner
KRG Hospitality Inc.
Jill Ramsier
Co-Owner
Quantum Leap Winery
Giorgio Rapicavoli
Chef
Glass & Vine
John Rivers
Founder & CEO
4R Restaurant Group
Ms Kelly Roque
Director of Human Resources
Fourth
Armando Rosario
Master Mixologist & Spirits Educator
Southern Glazers Wine & Spirits

S

Nick Sierputowski
Chef de Cuisine
The Ravenous Pig
Dean Small
Founder and President Synergy Restaurant Consultants
Synergy Restaurant Consultants
Dana Smith
Campaign Director
Meatless Monday
Mr. David Spatz
VP of Operations i3 POS
I3 Point of Sale
Jeffrey Spear
President
Studio Spear
Mr David Steffen
Constangy Brooks, Smith & Prophete LLPAttorney - Partner

T

Christina Thomas
Founder / Publisher
GoEpicurista.com
Roberto Trevino
Puerto Rico's Rock Star Chef (and recent Orlando Transplant) from Food Network's Iron Chef America

U

Todd Ulmer
Owner
Stardust Lounge; Aku Aku Tiki Bar

V

Tammy Valdes
Vice President of Operations
Earl of Sandwich
Emma Vaughn
Local Outreach Manager
GoDaddy Social
Mr. Prasad Vemulapalli
CEO at MunchEm/OrderEm
Mr Nick Vojnovic
Little Greek Franchise Development - Little Greek Fresh GrillPresident

W

Patricia Washuta
Director of Culinary Services, Executive Chef
Gentry Park Orlando
Jennifer Waxman-Loyd
Executive Director, Villages Grown; Founder & Managing Partner
Sustainable Synergy, Seed2Source Corp.
Lisa Wilk
Founder / Publisher
TasteCookSip.com
Lisa Wilk
Founder
Orlando Uncorked Wine Events
Mr. Dale Willerton
Lease Consultant
The Lease Coach
Beth Winthrop, MS, RD
Food Allergy Specialist and AllerTrain Master Trainer for MenuTrinfo
Jon Wolfe
CEO eTouchMenu
For Technical Support with this webpage, please contact support.