A

Mr. Paul Alward
Farmer
Veritas Farms

B

Ally Biernat
Certified Master Trainer
AllerTrain™ MenuTrinfo®
Sara Brito
Co-Founder & President
Good Food 100
Marlisa Brown, MS, RD,CDE, CDN
Registered Dietitian, Certified Diabetes Educator, Chef, Author of 4 Gluten-Free Books
Donald Burns
Founder
The Restaurant Coach

C

Maria Campbell, CEC, MBA
Founder/Creative Director
Cooks Who Care
Peter Camps
Product Quality/Education Manager on Premise - Commercial Marketing
Heineken USA
Mr. Alex Canter
CEO
Ordermark
Maria Carlino
La Riviera Trattoria Fine Italian Cuisine
Safiya Carter
Plant-based, Allergy-sensitive/ gluten-free food inventor, chef, consultant
Founder, KOV Foods, Inc. (Kosher, Organic, Vegan )
Craig Chapman
Producer, Real Food Real Kitchens
Owner, OEG Media LLC
Jim Collins
CEO
Kitchen United
Betsy Craig
CEO/Founder
MenuTrinfo

D

Darren S. Denington
President/Founder
Service with Style Hospitality Group
Sarah Diehl
Founder & Principal
Empowered Hospitality
James Henry Dunne, Esq.
President
Service Dynamics® Guest Satisfaction Solutions
Mr. Bob Duprey
Founder/Customer Success
www.RESTAURANTPLAYBOOKS.com
George Duval
Master Mixologist & Owner
Open Hospitality

E

Kate Edwards
Founder, Owner
Kate Edwards & Company
CJ Evans
Director of Catering
Friedmans Restaurant

F

Kyle Feggins
CEO & Founder
Iron Horse Cafe
Maya Feller
Registered Dietitian Nutritionist
Maya Feller Nutrition
Tom Fischer
Founder
BourbonBlog.com
Melissa Fleischut
President & CEO
New York State Restaurant Association

G

Anne Gannon
CPA
The Largo Group, LLC
Mr. Marcus Guiliano
International Business Speaker, Author, Forbes Business Council & restaurant owner.
50 Mistakes Business Owners Make & Aroma Thyme Bistro

H

Anne Haerle
Culinary and Branding Strategies at Synergy Restaurant Consultants
Jeanne Hamburg, Esq.
Member
Norris McLaughlin, P.A.
John Hanselman
Chairman and Chief Executive Officer
Vanguard Renewables
Mike Huffaker
VP of Sales
TRAY

I

Mareya Ibrahim
Founder/CEO
Grow Green Industries, Inc.

J

Matthew Jonas
President
TopFire Media
Mr. Kelly Jones
Mr.
Sun View Foods / Vista del Sol Foods

K

Peter Kellis
Founder and CEO of TRAY
Sandy Korem
CEO/Founder/Owner
The Catering Coach; The Festive Kitchen
Kanchan Koya
Founder/Author
Spice Spice Baby
Kim Kurlanchik
Partner
Tao Group

L

Ms Kara Landau
CEO and Head Dietitian at Uplift Food
Uplift Food
Jim Leland
Partner
Mr. Andrew Linden Esq.
Attorney at Law
Norris McLaughlin
Lisa Lindo
Owner
Open Hospitality
Joe LoNigro
Executive Chef/COO
BRINE
Carla Losak
Restaurant Sales & Partnerships
Square

M

Mr. ANTHONY MARGIOTTA
Owner of Gladiator Wine Distribution
Taniedra McFadden
Director of Operations
Sylvia's Restaurant
Dan Mezzalingua
Founder/CEO
BRINE
Nick Moezidis
CEO
Napa Technology
Kerry Montgomery
Director Strategic Accounts
ezCater
Karin Muscarella
National Director of Off-Premise
Paris Baguette

O

David W. Oppenhiem
Shareholder
Greenberg Traurig, LLP
Michael Oshman
Founder and CEO
Green Restaurant Association

P

Kevin Paider
Training Manager
Culinary Software Services
David Scott Peters
Restaurant Coach, Speaker, Developer of the Restaurant Prosperity Formula
DavidScottPeters.com
Steven Picker
Executive Director - Food Service Industry Partnership
NYC Department of Small Business Services

R

Doug Radkey
Lead Consultant & Managing Partner
Key Restaurant Group
Anne Roland Lee, EdD, RDN, LDI
Registered Dietitian; Instructor of Nutritional Medicine Celiac Disease Center Columbia University
Ms Sventlana (Lana) Ros Esq.
Attorney at Law
Norris McLaughlin, P.A.
Michael-Ann Rowe
Fishionista ®
Kutina Ruhumbika
VP of People
Barteca Restaurant Group

S

Magbè Savané
Founder
Makomas
Taryn Scher
The Sparkle Boss
TK PR
Stephen Schulman
Lacas Coffee Co.
Mr. Mark Siebert
CEO
iFranchise Group
Christopher Singlemann
Chef; Senior Culinary Development Manager
Peconic Bay Medical Center, Northwell Health
Erin Smith
Gluten-free Consultant, Celiac Disease Advocate
Howard Solomon
Founder + Mentor + Speaker
Solomon 2.0
Mr. Alan Someck
President, Keystone Hospitality Solutions
Ms Stephanie Spangler Esq.
Attorney at Law
Norris McLaughlin
Jeffrey Spear
President
Studio Spear
Ms Beatrice Stein
Hospitality Consultant
Beatrice Stein Consulting
Mark Surkin
Founder/CEO
Dineable

T

JonRobert Tartaglione
Founder and CEO
Influence 51
Michael Thibault
CEO/Founder
Restaurant Review Manager

V

Emma Vaughn
Local Outreach Manager
GoDaddy Social
JP Vellotti
President
East Coast Kelp Farms

W

Eugene Y. Wang
Founder
Sophie's Kitchen
Patricia Washuta
Director of Culinary Services, Executive Chef
Gentry Park Orlando
Dana White
President
Dana White Nutrition
Mr. Dale Willerton
Lease Consultant
The Lease Coach
Clark Wolf
President
Clark Wolf Company
Kathleen Wood
Founder
Kathleen Wood Partners

Y

Melinda Yoder
Registered Dietitian Owner of Balanced Nutrition of WNY
Balanced Nutrition of WNY balancednutritionwny.com
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