Implementing, Training, and Marketing for Healthful Menu Choices
- Room: 1C02
- Session Number: M101
Monday, March 09, 2020: 11:30 AM - 12:30 PM
Restaurants today are faced with the need to offer menu options for many customer preferences and health needs. From Gluten-Free, Vegetarian to Food Allergies and more requests cannot be ignored. Finding ways to offer customer options without overwhelming your staff is key to a successful plan. In addition to the culinary selections it is essential to train your staff to understand and ensure each request is provided optimally. Marketing of these changes can lead to a healthy bottom line.
Join Marcus Guiliano a successful restauranteur who built a restaurant based on food sensitivities and menu transparency and Marlisa Brown registered dietitian, chef and food allergy specialist as they lead you through essential steps needed to develop, market and provide for healthful culinary options.