New York,  NY 
United States
  • Booth: 1048

Makku is the first craft makgeolli brand in the US. A traditional Korean alcohol, makgeolli is made from fermented rice, and is slightly effervescent, with a fruity noise and a clean finish. Akin to an unfiltered rice beer, Makku is a new alternative to beer, hard ciders, and hard seltzers.

Creamy, smooth, refreshing, with 6% abv, Makku tastes like nothing else you've ever had. 

Brands: Makku original Makku mango Makku blueberry

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