We are the Marcelli Family; a family made up of Chefs and Specialty Food Industry professionals. We embrace and celebrate the culinary treasures of our ancestral home in Abruzzo. It’s an area of pristine and unspoiled beauty, where one third of the region is comprised of National Parks and called “The Green Heart of Europe”
We specifically import exceptional award winning organic cheese, which is made by our ancestral family in the small mountain village of Anversadegli Abruzzi, population 300. We also import other specialty products from the same village and area, such as, extra virgin olive oil from 1000 year old orchards, savory mountain honey, pasta and the saffron of L'Aquila. All of these products are EU certified organic and are made by small family producers.
These are not just products placed in bags, bottles and jars. They are products that come from small families who embrace and celebrate centuries of tradition. Ancient knowledge, hard work and dedication, craft these gifts of pastures, fields and orchards.