TEANECK, NJ - Meatless Nation LLC is excited to announce the launch of Zamaze, a new line of shiitake mushroom-based meat alternative products. All Zamaze products are made using minimal, clean ingredients. Juicy, delightful, and made with respect for the environment, Zamaze represents the next generation of meat substitute products that are both healthy for the body and healthy for the planet.
Meatless Nation believes its Zamaze line of plant-based meat alternatives will fill a niche in this burgeoning market, by offering a product line with simple and less processed food sources than the market leaders.
New research shows that consumers today are increasingly more adventurous with what they eat. New SPINS retail sales data released March 3, 2020, shows that grocery sales of plant-based foods that directly replace animal products have grown 29% in the past two years to $5 billion. More consumers than ever view themselves semi-vegetarian or ‘flexitarian’ than in the past, with 13% of Generation Z considering themselves flexitarian. Additionally, people are looking to turn routine meals into new and exciting experiences, creating healthy opportunities for experimentation and culinary adventures.
Zamaze from Meatless Nation is a plant-based line of foods that boasts not only delicious taste, but also an incredibly meat-like experience. This is all achieved in an environmentally friendly way, with a minimal carbon footprint. Meatless Nation combines founder Daniel Berlin’s passion for food, sustainable eating, and his desire to positively impact the world, one delicious bite at a time.
Zamaze is launching with exciting new items including Meatless Meatballs, Breakfast Sausage Patty, Bacon, Savery Sausage, BBQ Brisket, Chicken, Beef and Burger. As part of the Zamaze launch, Meatless Nation will be staging food tastings at various locations.