Cadco, Ltd.

Winsted,  CT 
United States
  • Booth: 1748

Cadco - Offering High Quality Cooking and Serving Equipment

Cadco offers the foodservice operator an array of cooking, warming and serving equipment designed to help you run your operation more efficiently.  Our product line includes fast cooking ovens, heavy duty & countertop convection ovens, panini & clamshell grills, portable griddles, tabletop hot plates, countertop grab & go food warmers, electric chafers/buffet servers & warming shelves in various sizes, mobile food & beverage serving carts, Grab & Go Merchandising Carts, Cook Station Carts, toasters and much more!  Browse our products online at and feel free to contact any of our foodservice professionals here at Cadco with further information on any of our products as well as getting you in touch with a local foodservice equipment dealer to purchase our products from. Our toll free number is 877-603-7393, email:

Brands: Cadco


  • Bakerlux Convection Ovens
    Bakerlux™ convection ovens are the fastest countertop convection ovens on the market - utilizing an auto-reversing fan, advanced airflow design, and heating elements with heating capability of up to 500° F, the Bakerlux's performance can't be matched....

  • - Offered in 3 and 4 shelf moderls, as well as full size and half size models to keep the footprint to a minimum

    - 3 control panel options

    - Humidity available

    - Advanced airflow design and auto-reversing fan cuts baking time by over 20%

    - High quality stainless steel construction and an elegant, modern design

    - Custom programmability 

  • VariKwik™ Fast Cooking Ovens
    VariKwik™ utilizes tri-heat technology to mirror the speed of big brand commercial speed ovens, while eliminating the microwave element, ensuring delicious, crispy, quality food....

  • Cadco created the VariKwik fast cooking oven to fit a variety of applications with one goal in mind:
    fast cooking, without microwave.

    The VariKwik utilizes "Tri-Heat" Technology, a powerfully designed, balanced use of 3 heat sources:
    Infrared, Convection,& Conduction.

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