86 Costs

Encino,  CA 
United States
  • Booth: 805


“No Call, No Show; Let Us Be Your Sous Chef”

Why 86 Costs? 86 is commonly used in the restaurant space to let staff know that an item can no longer be served. 86 also means, “to get rid of”. We are restaurant financial, accounting, and backoffice process experts. Our client centric solution aims to leverage production style process engineering to gain efficiencies and accuracy.  From start-ups to established enterprises, businesses rely on accurate and insightful financial information to maintain profitability and capitalize on new opportunities. 86 Costs leverages technology and innovation to steer you closer to those goals.

“86 the Frustration and Leave the Sidework to Us”

Don’t spend time thinking about hiring and training staff. Let our restaurant accounting and process experts support you and your continued growth. With 86 Costs’ accounting services, you don’t have to think about the lost institutional knowledge, time spent training someone new, and time and money wasted on recruiting. 86 Costs leverages their experience and specialized training approach, so you never have to experience the negative impacts of turnover.

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