The CNSRV WTR Food Defroster saves kitchens thousands of gallons of water, saves thousands of dollars on water bills, and saves precious time.
The CNSRV WTR Food Defroster can be run inside a 24" prep sink or out on a countertop, creating much needed flexibility while prepping the kitchen for service.
The CNSRV WTR Food Defroster can fit approximately the same amount of frozen food within it as a standard 18" prep sink.
Save countless hours on frozen food prep, over 165,000 gallons of water, and thousands of dollars each year with CNSRV WTR.
The old method of cold water defrosting uses over 600 gallons of water each defrosting session. The CNSRV WTR Food Defroster uses an average of only 9 gallons of water while safely and efficiently recirculating and regulating the temperature of the water to cut down water usage, cut down water bills, and save hours of prep time each defrosting session.
(NSF/ANSI 51 listed. Patent: 10,258,055)