Veigo 16" V-Minimax Kamado Charcoal Grill
|Product Dimensions ||21.3 x 18.9 x 19.3 inches |
|Item Weight ||66 pounds |
|Shipping Weight ||73 pounds |
By today, Kamado has developed to its new age! It’s a combination of the cooking instrument now.
Versatile & Efficient, a combination of Grill, Smoker, Roaster, Baking Oven and Sear etc
The absolute best thing about owning a Kamado grill is the fact that you get to have a grill, a smoker, a roaster, and a baking oven all rolled into one.
These grills are usually made of ceramics, cement, terra cotta, lava rock, and other refractory materials. Kamado grills also have thick walls that soak up a lot of heat. Because of its material and design, the Kamado grill excels at retaining and radiating heat evenly as well as holding the temperature steady for 12 hours or even longer.
The temperature ranges from a low 225°F to a high 750° F (great for searing steaks). A Kamado grill is also great at retaining moisture because it is effective in controlling air flow. This enables you to smoke meats that remain deliciously juicy. And just like wood-fired ovens, baking bread and pizza at around 500 degrees are a snap. Some high-end models come with a rotisserie so getting a perfectly browned, crisp meat is also on the table.
Unlike traditional charcoal grills, the food is placed high above the charcoal so flare-ups aren’t something you ever have to worry about.