Ooni

Ooni Fyra 12 is perfect for making pizza anywhere thanks to its ultra-portable design, weighing just 22lb. If you're passionate about cooking with pellets and the great outdoors, this oven is for you. Powered by hardwood pellets, the Ooni Fyra 12 reaches 950 °F in just 15 minutes. This pizza oven cooks epic 12-inch wood-fired, stone-baked pizzas in just 60 seconds. In addition to great pizza, you can also use it to give fish, vegetables, and steaks authentic, wood-fired flavor. Its highly portable design makes Fyra 12 easy to take wherever you go.  

• Cook epic wood-fired pizza in 60 seconds
• Reaches 950 °F (500 °C) in 15 minutes
• Fueled with sustainably sourced, energy-efficient hardwood pellets
• Gravity-fed hopper for a steady supply of fuel
• Highly portable at just 22 lbs (10 kg)
• Advanced airflow management and flame keeper technology for ultimate temperature control

Featuring instant gas ignition, the Ooni Koda 12 Gas-Powered Pizza Oven is ready to cook in 15 minutes and can reach up to 950 °F. Use the heat control dial to adjust the temperature. Crank it up to maximum to make pizza in 60 seconds, or easily maintain a consistently lower temperature for a beautiful char on fish, meat, and vegetables. Its compact design makes it easy to take along on vacations, picnics, and more. 

Ideal for beginners, with Koda 12, there’s no assembly, no muss, no fuss, just great pizza (and more).

• Convenient low-maintenance, gas-powered cooking
• Reaches 950 °F in (500 °C) in 15 minutes
• Flame-cooked pizza in just 60 seconds
• Ultra-portable, and easy to store
• Set up in minutes
• Effortless, one-button ignition

The Ooni Koda 16 Gas-Powered Pizza Oven combines a modern, showstopping design with the convenience of cooking with gas. The innovative L-shaped flame allows for one-turn cooking and provides supreme flexibility and control. The Koda 16 can reach 950 °F in just 20 minutes, so you can cook pizza in just 60 seconds. Plus, the heat control dial gives you more fine control over the temperature. Easily maintain a consistently lower temperature to precision-cook meats, vegetables, and more. Its sleek, modern design also makes it an attractive addition to any outdoor kitchen. The Koda 16 uses ultra-convenient gas, so it’s ideal for entertaining and hosting backyard parties. All you need to do is fire it up and decide which toppings will please the crowd the most. 

• Flame-cooked pizza in just 60 seconds
• Can reach 950 °F (500 °C) in just 20 minutes
• Convenient, low-maintenance, gas-powered cooking
• Extra-large cooking area, ideal for 16-inch pizzas, meats, breads and more
• Innovative L-shaped burner for one-turn cooking
• The ideal co-host for backyard pizza parties

Create authentic, stone-baked pizza from anywhere with the Ooni Karu 12. It combines optimum, multi-fuel performance with ultimate portability. It can reach up to 950 °F in just 20 minutes so you can make flame-cooked, restaurant-quality pizzas in as little as 60 seconds using wood, charcoal, or gas.* At just 26.4 lbs (12 kg), the Karu 12 is highly portable. It’s just as at home on your balcony or backyard as it is on a camping trip. Whether you’re at home or on the go, the Karu 12 is a portable and powerful addition to your pizza-making setup.

*Gas burner sold separately.

• Multiple fuel options for maximum flexibility
• Reaches 950 °F (500 °C) in 15 minutes
• Flame-cooked pizza in just 60 seconds
• Ultra-portable, fits in any outdoor space
• Advanced airflow management and flame keeper technology for ultimate temperature control

Ooni Karu 12G, the world’s most advanced portable pizza oven. With over a decade of engineering experience and feedback from thousands of customers to draw from, every detail has been optimized in the development of the Karu 12G.

With its borosilicate glass door with ClearView™ technology, integrated thermometer, powder-coated oven body, and advanced airflow management system, this oven was designed to deliver a superior pizza-making experience. 

The Ooni Karu 12G reaches cooking temperatures in as little as 15 minutes, has a top temperature of 950 °F, and cooks 12” pizzas in just 60 seconds. Fill the Karu 12G’s extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models. 

This oven is perfect for beginners and experienced pizza-makers alike. And it’s ultraportable, so you can enjoy the freedom to cook amazing pizza year-round in your garden or on your next outdoor adventure.

*Gas burner sold separately.

• Reaches top temperatures of 950 °F (500 °C)
• Cooks fresh, stone-baked pizza in just 60 seconds
• Cook a range of pizza styles, plus vegetables, meats, and fish on the 0.6” cordierite baking stone
• ClearView™ technology prevents soot and ash buildup on the borosilicate glass door for a clear view of your pizza as it cooks
• Extra-large fuel tray ensures longer bakes and less time spent refilling, for maximum fuel efficiency
• SureGrab™ door handle stays cool to the touch
• Integrated analog thermometer monitors the internal oven air temperature to let you know when it's ready to cook
• Compact and easy to dismantle for convenient storage and transport

The Ooni Karu 16 Multi-Fuel Pizza Oven is the most powerful and versatile among Ooni’s pizza oven range. The Karu 16 is the first pizza oven to be “Recommended for Domestic Use” by the Associazione Verace Pizza Napoletana (AVPN), the international authority on true Neapolitan pizza. Use your choice of wood, charcoal, or gas* to fuel this meticulously engineered outdoor pizza oven. It can reach up to 950 °F in as little as 15 minutes, so you can make stone-baked, professional-quality 16-inch pizzas in as little as 60 seconds. The Karu 16 features advanced airflow engineering and a ceramic fiber-insulated stainless steel oven body, as well as a front-mounted digital thermometer. In addition to pizza, the versatile Karu 16 can also cook delicious seared meats, vegetables, breads, and more. 

*Gas burner sold separately.

• Multiple fuel options for maximum flexibility
• Reaches 950 °F (500 °C) 15 minutes
• Flame-cooked pizza in just 60 seconds
• Extra-tall interior for cooking larger meats and breads
• Full glass oven door with ViewFlame™ technology
• Mounted digital thermometer
• First pizza oven “Recommended for Domestic Use” by the AVPN

The Volt 12 is Ooni’s first indoor, all-electric pizza oven. It cooks delicious 12” pizza in just 90 seconds from the comfort of your kitchen, all year round. This ultra-convenient oven can also be used outdoors for maximum versatility. 

The Ooni Volt pizza oven has a generous 13-inch cooking area and reaches its maximum heat of 850˚F in just 20 minutes. This oven is perfect for both novice pizza-makers and experts because it combines easy-to-use pre-programmed settings with the ability to fine-tune the oven’s settings for different pizza styles such as Detroit, Neapolitan-style, and more.

All you have to do is set your desired oven temperature and launch your pizza into the

oven. It really is that simple!

• Ooni's first electric pizza oven for indoor and  outdoor use
• Reaches 850 °F (450 °C) in just 20 minutes for fresh, stone-baked pizza in just 90 seconds
• Generous 13-inch cooking area and plenty of height in the oven to accommodate any pizza-style
• Built-in temperature, time, and balance controls offer a precise cooking experience
• Boost feature returns the baking stone to top temperatures quickly between bakes
• Easily cooks a variety of pizza styles
• Fits on most standard kitchen countertops
• Includes built-in handles for portability