Cargill, Inc.  

Product

Description

PalmAgility™ 204 All-Purpose Shortening

• Works well in a variety of applications including cookies, pies, cakes, etc.
• Smooth, creamy texture may improve mix time and incorporation of ingredients.

PalmAgility™ 204 Filling Fat with TBHQ

• Specially formulated for crème fillings for sandwich cookies.
• Smooth, creamy texture contributes to an indulgent experience.

PalmAgility™ 213 and

PalmAgility™ 217

Donut Fry Shortenings

Compared to standard palm-based shortenings:

• Faster set up on the donut surface
• Reduced oil weeping over 24 hours.
• Maintains toppings and glazes well, contributing to the visual appeal.

Product

Description

Regal™ All-Purpose Shortening

• A highly functional soybean-based shortening that delivers consistent performance with a broad working range. Use in pie crusts, cookies, tortillas and more.

Regal™ Cake & Icing Shortening

• This flexible formulation delivers the strong performance and great flavor you need in cake and icing products.

Regal™ Donut Fry Shortening

Compared to standard palm-based shortenings, this product offers the following advantages:

• Clean flavor and better flavor
• Excellent mouthfeel, no waxiness
• Reduced weeping over 7 days
• Rapid crystallization for a faster set time on the surface of the donut.

Regal™ Icing NH Shortening

This shortening creates snow-white icings and fillings as well as provides the structure, stable viscosity and excellent flavor and flavor stability required for even the most festive cakes.