Cargill, Inc.  

Wayzata,  MN 
United States
  • Booth: 451

Let’s make bakery better together. Our unmatched ingredient portfolio is just the beginning of how we complement your expertise. Together, we can satisfy even the most complex product demands—from sweet indulgence and added fiber, to full flavor and reduced sugar treats.

As our partner, you have access to some of the world’s most advanced research and development, technical and food science applications—and on top of that—the ability to collaborate with our team of bakery experts so you can get your products to market faster.

We know that in bakery, every ingredient matters. Get a taste of what we can do for you by sampling our tasty prototypes at Booth #451 in the expo hall. Chat with our technical experts and learn more about Cargill’s unmatched portfolio of ingredient solutions. Let's work together to develop more of the irrestible bakery products your customers will love. Visit us online to learn more.

  • Cocoa & Chocolate
  • Label-friendly solutions
  • Oils & Shortenings
  • Enhanced textures
  • Sweeteners
  • High-performance bakery ingredients
  • Texturizers
  • Improved shelf life

Brands: Regal Bakery™ High-Performing Bakery Shortenings, PalmAgility™ Bakery Shortenings, Gerkens® Cocoa Powder, Peters® Chocolate, Wilbur® Chocolate, Ambrosia® Chocolate


Insights from the Cargill Donut Master


  • PalmAgility™ Shortenings
    A line of creamier, smoother shortenings that improve mix times and maintain texture over a wider temperature range than standard palm shortenings.


  • Product


    PalmAgility™ 204 All-Purpose Shortening

    • Works well in a variety of applications including cookies, pies, cakes, etc.
    • Smooth, creamy texture may improve mix time and incorporation of ingredients.

    PalmAgility™ 204 Filling Fat with TBHQ

    • Specially formulated for crème fillings for sandwich cookies.
    • Smooth, creamy texture contributes to an indulgent experience.

    PalmAgility™ 213 and

    PalmAgility™ 217

    Donut Fry Shortenings

    Compared to standard palm-based shortenings:

    • Faster set up on the donut surface
    • Reduced oil weeping over 24 hours.
    • Maintains toppings and glazes well, contributing to the visual appeal.

    Learn more at:

  • Regal™ High-performing Bakery Shortenings
    This line of high-performing bakery shortenings consists of top-quality products for a range of bakery applications....

  • Product


    Regal™ All-Purpose Shortening

    • A highly functional soybean-based shortening that delivers consistent performance with a broad working range. Use in pie crusts, cookies, tortillas and more.

    Regal™ Cake & Icing Shortening

    • This flexible formulation delivers the strong performance and great flavor you need in cake and icing products.

    Regal™ Donut Fry Shortening

    Compared to standard palm-based shortenings, this product offers the following advantages:

    • Clean flavor and better flavor
    • Excellent mouthfeel, no waxiness
    • Reduced weeping over 7 days
    • Rapid crystallization for a faster set time on the surface of the donut.

    Regal™ Icing NH Shortening

    This shortening creates snow-white icings and fillings as well as provides the structure, stable viscosity and excellent flavor and flavor stability required for even the most festive cakes.

    Learn more at:

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