The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.
The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature.
The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.
1. Modular design
Four standard widths – suitable to all types of bakeries and confectionary.
The oven can be expanded vertically and is easy to install.
2. High efficiency heating system
High-quality door seal and a well-insulated oven interior that retains the heat more effectively. Reliable heating elements with turbo function that quickly and efficiently bring the oven up to the right temperature.
3. Robust construction
The precision-built doors ensure safer handling through cooler,
ergonomic handles that give a better grip. The front of the oven is made of stainless steel.
4. Choice of control panel
Choose between three different panels: D2 (standard), D1+ or the energy-efficient and intelligent SD-Touch. SD-Touch is a highly user-friendly panel; with only a few simple steps and intuitive menus it adds valuable properties to create and develop the best baked products.
5. Choice of oven chamber
Customize the robust, welded oven chamber according to your needs. The oven comes in five widths. The height of 160 mm can be replaced by a 220 mm high oven chamber.
6. Choice of leg height for ergonomic use
The oven comes with black aluminum legs fitted with castors, available in different heights for optimal working conditions.
7. Effective lighting
Halogen lights provide the oven with a whiter and more concentrated working light.
8. Oven grid
Practical grid for baking on trays. One oven grid per deck is included.