AB Mauri North America is a baking technology company that is passionate about baking and driven to assist customers achieve superior quality. Industrial and artisan bakers looking for a total resource - including iconic Fleischmann's Yeast, quality ingredients, exceptional process optimization and customized techninal service and support - can rely on us. Our product portfolio features a variety of traditional and clean label ingredients including: yeast; enzymes; baking powders; dough conditioners; softeners; oxidants; mold inhibitors; tortilla and frozen dough solutions; malts; syrup; and mixes, concentrates & blends for variety of breads, pastries, doughnuts, crackers and more.
AB Mauri has once again created a one-of-a-kind experience for industrial and artisan bakers from around the world. In 2016, it was a unique virtual reality trip through the wonderful world of baked goods, showcasing the 'science' of baking. At IBIE 2019, our theme is focused on the other key element of baking: art. Please stop by to observe an international dough performance troupe - seeing is believing - and view exclusive baking-themed artwork from a donut mosaic artist, an award-winning bread sculptor and national television personality and baking icon from Charm City Cakes - Duff Goldman.
The AB Mauri technical baking team is here to assist attendees with whatever challenges or opportunities you may have such as:
- Rotox, a fresh take on an old favorite rotory oxidation system - without ingredients that you don't trust like azodicarbonamide or potassium bromate, but with the high performance you depend on
- Fleischmann's Yeast, the iconic, trusted baker's yeast in North America for more than the past 150 years
- Nabitor, a clean label mold inhibition system ideally suited for a variety of baked boods
- Burgen and Indulge, a duo of mixes, blends, bases and concentrates - one for grain-based bread, buns and rolls and the other for sweet bakery items like donuts, cake and honeybuns
- Softase and Qualitase, two well-known, reliable brands in our softening and dough conditioning portfolio of solutions
- Supremo, a popular collection of tortilla-focused products with both flour and corn applications
- And numerous other solutions for reduced sugar, clean label and other customized requirements
For more information, please visit us at www.abmna.com.
Brands: Fleischmann's Yeast, AB Mauri Bakery Ingredients, Arctic, Aromaferm, BakeArom, BakeGard, BakeRise, Burgen, Fermentase, Indulge, Qualitase, Rotox, Softase, Supremo
New Burgen 30 Video 5-15-19 FINAL