Düsseldorf (Germany), July 9, 2019 – Under the motto “100 years of combined passion and know-how,” GEA
will be exhibiting advanced bakery technology from its leading brands, GEA Comas and GEA Imaforni, at the
International Baking Industry Exposition (IBIE) in Las Vegas from September 8-11, 2019. Both processing and
freezing technology will be represented at booth 7547 to demonstrate the company’s innovation, craftsmanship,
partnership and know-how in creating bakery lines that are built to perform and built to last.
Exhibits will include the high capacity GEA Rotary Molder for making soft dough cookies and shortbreads with
different shapes and dough consistencies. Also on display, the GEA Multi-piston Depositor, which works with
ovens up to three meters wide and boasts a host of innovative features that result in better products and higher
productivity. As well in the spotlight, the GEA Paper Cup Denester, which places paper cups, aluminum foils and
plastic containers for production of cupcakes, muffins, pies and layer cakes and operates at up to 50 cycles/minute.
And throwing a little light on things will be the GEA TecLight, the new LED light option from GEA, specifically
developed for use under freezing conditions reaching -40 degrees Fahrenheit.
GEA experts will also present CALLIFREEZE®, a unique new freezer control system for GEA spiral freezers that
continuously monitors the product’s level of frozenness to ensure that products are perfectly frozen without wasting
energy; GEA A-Tec spiral freezers which have been designed specifically for the North American market and
featuring hygienic design, high product yield, fewer defrosts and low energy consumption; and GEA Packaging
Solutions, including vertical form, fill seal and thermoforming systems that maintain food quality throughout the