Western Foods

Woodland,  CA 
United States
  • Booth: 1979

Western Foods take an innovative approach to developing gluten-free specialty and functional ingredients by utilizing the many benefits of rice flours and ancient grains. Our accredited gluten-free facilities are certified Organic, Kosher, AIB, SQF Level 2 & 3, Whole Grains Council and Non-GMO verified. Visit our website to learn more.

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