Southern New Well Food Bio-Engineering Co

Rockville,  MD 
United States
  • Booth: 1471

Southern New Well provides customized solutions for your bakery. We have three product lines: 1) Enzymes, including our patented lipoxygenase; 2) Emulsifiers, including DATEM SSL; 3) Customized blends, including bread improver, shelf-life improver & cake improverLipoxygenase is a new product that both strengthens and bleaches the dough. 

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