E.T. Oakes Corporation  

Hauppauge,  NY 
United States
  • Booth: 6137

Worldwide since 1946, E.T. Oakes designs and builds continuous mixing and depositing process solutions for the Wholesale Baking and Dairy Industries. We are committed to improving every aspect of your mixing, aerating and depositing/injecting or icing processes. As a fourth generation American manufacturer, Oakes is dedicated to building quality equipment that is proven to last decades in a full time production environment with minimal downtime. We take pride in helping our customers solve difficult application problems with innovative engineering supported by state of the art technology.

When questions arise regarding maintenance, the changing of specifications, applications, or retrofitting older models, our engineering and sales teams are available to assist. We are dedicated to having your Oakes equipment running around the clock. As an Oakes customer, you always have access to technical support, spare parts, maintenance and upgrade information over the entire life of your machine. In addition, we keep records and stock parts for all Oakes equipment built since our incorporation over 70 years ago. Welcome to IBIE 2019! We look forward to meeting you in booth 6137.

Brands: Oakes Continuous Mixers, Slurry Mixers, Depositors for Cake, Cookie, Muffins, Marshmallow, Extrusion Manifolds, Creme and Jelly Injectors, Lab Mixers, Incline Mixers and more.


Oakes Equipment Rental Program

 Press Releases

  • New for 2019, E.T. Oakes introduces next generation cake depositing with a cutting edge laminar channel design that allows batters to flow smoothly, eliminating product shear while maintaining highly accurate product densities.

    This design also improves CIP capabilities, and features servo technology that replaces pneumatics, resulting in less maintenance over the life of the equipment. Controlled via touch screen, operators will experience greater flexibility with rotary valve on/off control.

    Using a pressurized system, Oakes depositors eliminate hoppers by delivering product in closed piping, directly from the product pump or continuous mixer to the depositing manifold.

    Available in sizes to suit all pan and product requirements, including mini muffins with particulates, customers can expect production speeds up to 100 rows/minute. Call an Oakes Sales Engineer at 631-232-0002 or visit oakes.com for more information.

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