Texture Technologies

La Crescenta,  CA 
United States
  • Booth: 7597

The TA.XTPlus can help quantify & analyze all standard textural characteristics of baked goods: firmness, tenderness, crispness, crunchiness, chewiness, relaxation, resilience, fracturability, & more. The Volscan Profiler is an efficient & cutting edge alternative to traditional seed displacement.  If you can bake it, we can help test it!

Brands: Stable Microsystems TA.XT Plus Connect, TA.XT Express, TA.HD Plus, Volscan 300, Volscan 600, Powder Flow Analyzer

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