Aside the high versatility for various buns, the Combiline plus EC roll line provides easier cleaning, maintenance and access to all modules for minimized downtimes.
The “plus” stands for an increased capacity of 33 strokes/min. for 11,880 pieces per hour at 6-row operation. The line can produce various products such as hamburger and hot dog buns, decoratively stamped buns such as Kaiser, hoagies or half baguettes.
EASY CLEAN DESIGN FOR BEST CLEANING AND MAINTENANCE
Easy cleaning and short changeover times are becoming increasingly important for bakeries of all sizes.
The “Easy Clean” concept features easily removable conveyor belts and flour dusters for cleaning purposes, no tools needed. In addition, all electric drive components are completely sealed off from the dough area. The proofing cabinet of the Combiline plus EC has been completely redesigned at a 45° angle, so that there is no soiling due to the sloping surfaces. The forming tools, e.g. for decorative stamping of dough pieces, are easily extractable and changeable with quick-releasing and can be stored separately on an own accessory trolley.