Koenig Bakery Systems  

Ashland,  VA 
United States
http://www.koenig-rex.com
  • Booth: 5889

Koenig Bakery Systems is a leading manufacturer for high quality baking equipment. The product portfolio covers the entire bakery production chain: From mixing, over dough dividing and rounding, sheeting, forming and proofing, up to baking, cooling and freezing.
SHOW HIGHLIGHTS
COMBILINE PLUS EC ROLL LINE

At this year's IBIE, Koenig will showcase the new Combiline plus EC roll line, a modular roll line in “Easy Clean” design. Aside the high versatility for various buns, the line provides easier cleaning, maintenance and access to all modules for minimized downtimes:
  • modular roll line in “Easy Clean” design
  • easier cleaning and maintenance for minimized downtimes
  • for high-capacity production with 11,880 pieces per hour at 6-row operation
  • for various buns such as hamburger and hot dog buns, decoratively stamped buns such as Kaiser, hoagies or half baguettes
  • ideal for bakeries with a broad range of buns at high quality

    For more information, visit the Koenig website: http://www.koenig-rex.com/de/produkte/gaeren-stuepfeln/M-Serie/Combiline_plus_EC.php
ROTO PASSAT SE RACK OVEN (SAVE ENERGY)
  • the oven offers potential savings of up to 20 per cent compared to its predecessor due to a newly developed heater
  • designed for the complete range of products, from rustic bread and rolls through to cake products
  • baking surface of up to 140 sqft at only 32.2 sqft floor space

    For more information, visit the Koenig website: http://www.koenig-rex.com/de/produkte/backen/Roto-Passat.php
MINI REX MULTI DOUGH DIVIDER/ROUNDER WITH NEW FORMING STATION
  • The very compact Mini Rex Multi dough divider and rounder features a new forming station – now also for producing Teleras & Bolillos.
  • Bakers can easily insert various tools for producing the traditional Latin American breads, additional to products such as hot dog, hamburgers, rolls in plaited look, etc.
  • the compact line has a capacity of up to 1,200 pieces per row/per hour
  • Mini Rex Multi can also operate as stand-alone machine in 1, 2, 3 or 4 rows

    For more information, visit the Koenig website: http://www.koenig-rex.com/en/products/Proving-stamping/S-Series/Mini-Rex-DR-RR400.php

Brands: Koenig's most established brand is the REX series of automatic dough dividers and rounders. The REX series ranges from small to industrial machines with a capacity of up to 72,000 pieces per hour.

 Videos

Koenig @ Fireking Baking - high quality bread and buns production with Koenig equipment
Koenig @ Aryzta: Rustic bread line

 Products

  • COMBILINE PLUS EC ROLL LINE
    The versatile Combiline plus EC (Easy clean) roll line is ideal for bakeries with a broad range of buns at high quality. The "Easy Clean" concept stands for shortened product change times and minimized downtimes for cleaning and maintenance....

    • Aside the high versatility for various buns, the Combiline plus EC roll line provides easier cleaning, maintenance and access to all modules for minimized downtimes.

    The “plus” stands for an increased capacity of 33 strokes/min. for 11,880 pieces per hour at 6-row operation. The line can produce various products such as hamburger and hot dog buns, decoratively stamped buns such as Kaiser, hoagies or half baguettes.

    EASY CLEAN DESIGN FOR BEST CLEANING AND MAINTENANCE

    Easy cleaning and short changeover times are becoming increasingly important for bakeries of all sizes. 

    The “Easy Clean” concept features easily removable conveyor belts and flour dusters for cleaning purposes, no tools needed. In addition, all electric drive components are completely sealed off from the dough area. The proofing cabinet of the Combiline plus EC has been completely redesigned at a 45° angle, so that there is no soiling due to the sloping surfaces. The forming tools, e.g. for decorative stamping of dough pieces, are easily extractable and changeable with quick-releasing and can be stored separately on an own accessory trolley.

  • ROTO PASSAT SE RACK OVEN (SAVE ENERGY)
    When developing the Koenig Roto Passat in the „SE - save energy“ version the main emphasis was on energy efficiency. The oven offers potential savings of up to 20 per cent compared to its predecessor due to a newly developed heater....

    • Energy savings up to 20%
    The oven, already a standard for baking quality, footprint and longevity, now features a new heater. This is the basis for the energy reduction:
    The counterflow heat exchanger is significantly more efficient and improves the heat transfer. The air which flows back out of the baking chamber is heated by the flue gases from the burner chamber and flows back into the baking chamber. The large surface area of the heat exchanger produces a high degree of efficiency.
    • utilization and low flue gas temperature
    • improved outer insulation for low surface temperature
    • air volume control via electronically adjustable flap enables product-specific correct use of energy
    Technical features
    • Baking surface of up to 140 sqft at only 32.2 sqft floor space
    • only 57’’ wide for a reduced floor space requirement over conventional designs
    • can feature 18-20 or 20-22 trays per rack
    • almost all baking racks can be used through several different baking rack receptions
    • For baking trays in US and Euro standard
    • available with a gas or oil burner and as an electric oven
    Product variety
    Designed for the complete range of products, from rustic bread and rolls through to cake products. 
  • MINI REX MULTI DOUGH DIVIDER/ROUNDER BUN LINE
    The very compact Mini Rex Multi dough divider and rounder features a new forming station – now also for producing Teleras & Bolillos....

    • Performance features of the compact line: 

    • Now also for traditional Latin American buns, such as Teleras and Bolillos: Bakers can easily insert various tools for producing various buns, additional to products such as hot dogs, hamburgers, rolls in plaited look, etc.
    • the compact line has a capacity of up to 1,200 pieces per row/per hour
    • Mini Rex Multi can also operate as stand-alone machine in 1, 2, 3 or 4 rows
    • easy change of the dividing drum ledges for different weight ranges
    • also available with seeder or convoluting unit for additional product variety
    • quick and easy cleaning and accessibility
    • user-friendly operation panel with self-explanatory pictograms
    • the entire unit is height-adjustable for ergonomic operation

Categories

EQUIPMENT
  • Bread & Roll Molders & Panners
  • Bread Equipment, Dividers & Rounders
  • Bun & Roll Equipment, Dividers & Rounders
  • Conveyorized Proof and Bake Systems
  • Conveyors
  • Coolers & Freezers
  • Depanners - Bread, Bun and Roll Products
  • Depanners - Bread, Cake & Roll
  • Donut Equipment
  • Dough Feeding Equipment
  • Mixers - Horizontal Arm,Spiral & Others
  • Oven Loaders & Unloaders
  • Ovens - Conveyorized
  • Ovens - Deck, Rack, Tunnel
  • Pan Handling Equipment, Bread & Buns
  • Pita Equipment & Supplies
  • Pizza/Pasta Equipment & Supplies
  • Pretzel Equipment & Supplies
  • Product Handling Systems
  • Proofers & Proof Boxes
  • Proofers, Conveyorized
  • Sheeters & Sheeter Heads
  • Tortilla Equipment & Supplies
    • LANGUAGES SPOKEN IN BOOTH
  • Austrian
  • English
  • German
  • Portugese
  • Spanish
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