BVT Bakery Services Bv  

The multi breadline is used for the production of various bread products. Most of the time the lines are custom build lines. Depending on the amount of kg/hour, type of dough,  shapes, strewing, available space, etc.

The capacity of a multi breadline starts at approximately 1000 kg per hour and can increase to more than 10 tons of dough per hour.

The  concept of the line/line design depends on the product demands. Type of dough, for example ciabatta  or hamburger dough. Even rye dough is possible.

It is possible to produce all kinds of shapes  on this line. Round 30 gram – to round 800 gram, all kinds of squares, rectangles or triangle shapes, small and large. All sorts of moulded products like petit pains, baguettes, toast bread, etc. All combined in one line.

Our Group is able to help you, not only with the multi bread line, but also to set up a total bread plant. Our Group offers all kind of handling systems to set up a complete multi bread plant. We deliver  equipment for every step of the production process: BVT: make-up, NEW CAP: proofing, cooling, baking, oven loading, oven unloading, depanning and ‘BVT end of Line’ delivers solutions like robotic pick and place units, which makes the program complete.

BVT offers the complete process as a turn-key solution.

BVT Bakery Service BV

Parallelweg 13

5349 AD Oss

The Netherlands

Email:                   info@bvtbs.com

Telephone:          +31 (0)412 69 90 08

Fax:                       +31 (0)412 63 95 65

BVT’s industrial donut lines are based on the sheeting principle. Forming the sheet into the desired thickness happens completely stress-free. In this way the structure of the dough will remain optimal. Next, the donuts are cut out with a special guided cutting unit. After removing the retour dough and any remaining flour, the donuts continue automatically onto the proofer.

A special loading station, developed by BVT, places the products correctly in a straight row in the proofer. This ensures that the product is proofed within the predetermined proofing time and perfect climate conditions. The balanced ‘climate system’ grants an optimal air distribution. From the proofer the donuts are transferred into the BVT automatic frying system. Then automatically to the BVT cooler and the BVT Freezer. In-between the BVT fryer and BVT freezer we can add value to the donut due to automatic filling, glazing, sugaring etc.he donut lines of BVT give a lot of extra value to the end product due to the special attention BVT gives the dough structure. This careful treatment leads to less fat absorption of the donuts. With this donut line BVT offers the client also flexibility. With minor alterations, different shaped donuts and other products can be produced. Besides that, the open construction ensures optimum maintenance and cleaning convenience. Based on the standard size donut, the capacity of a line is  between 10.000 to 30.000 donuts per hour.

BVT offers the complete process as a turn-key solution.

BVT Bakery Service BV

Parallelweg 13

5349 AD Oss

The Netherlands

Email:                   info@bvtbs.com

Telephone:          +31 (0)412 69 90 08

Fax:                       +31 (0)412 63 95 65

Pre section for French Method or All-Inn Method

French- The 3-roll sheeter produces a dough sheet. On top of that a fat pump produces a layer of fat. After folding the dough sheet around the fat, resulting in a sandwich, the pressing roller seals and flattens the sandwich.

All-In- With the BVT Fat-Cutter you put the small fat cubes in the bowl and after mixing, the 3-roll sheeter puts the sheet on the conveyor. The multi roller reduces the dough thickness. The retracting/laminating unit multiplies layers onto the next section.

Intermediate section

The laminating unit produces 8 layers (counting only the fat layers). The driven pressing roller flattens the layers into a continuous dough sheet. The multi roller reduces the dough sheet. The retracting/laminating unit multiplies layers onto the next section.

Final section

The second laminating unit produces 10 layers, totalling up to 80 layers. A pressing roller flattens the layers to a continuous dough sheet. The multi roller reduces the dough. The multi-cross-roller reduces the dough sheet and enlarges the width. The set of gauging-rollers reduces the dough sheet to its final thickness.

BVT offers the complete process as a turn-key solution.

BVT Bakery Service BV

Parallelweg 13

5349 AD Oss

The Netherlands

Email:                   info@bvtbs.com

Telephone:          +31 (0)412 69 90 08

Fax:                       +31 (0)412 63 95 65

The BVT croissant line can be combined with a laminator or a block processor, but it is also possible to use as a stand-alone unit for the croissant blocks to make croissants. This line produces fully automatically all sorts of croissants, and puts them onto a tray or indented tray. Formed and curled, possibly filled, for high quality products. Also available with a resting and/or cooling conveyor in between the laminator and the croissant line. The line can be completely customized to your requirements, needs and space.

BVT is producing croissant lines for many different kinds of croissants. Mini croissants of  app. 10 gr to big croissants of app. 110 gram,  with different fillings and even bended.

The BVT croissant line is available from a working width of 800 mm, with  a capacity of 12.000 pieces/hour up to a capacity of maximum 70.000 pieces/hour, depending on the weight and size.

Our Group is able to help you, not only with the croissant line, but also to set up a total croissant plant. Our Group also offers all kinds of handling systems to set up a complete croissant plant. We deliver  equipment for every step of the production process: BVT: make-up, NEW CAP: proofing, cooling, baking, oven loading, oven unloading, depanning and ‘BVT end of Line’ delivers solutions like robotic pick and place units, which makes the program complete.

BVT offers the complete process as a turn-key solution.

BVT Bakery Service BV

Parallelweg 13

5349 AD Oss

The Netherlands

Email:                   info@bvtbs.com

Telephone:          +31 (0)412 69 90 08

Fax:                       +31 (0)412 63 95 65