Middleby Bakery  

  • Booth: 4803

The Brands of Middleby Bakery provide reliable low and high volume production solutions for bread, rolls and buns, cakes, biscuits, cereal, baked snacks and much more. 

We cover all industrial baking processes, from dough mixing, feeding and forming, laminating and sheeting to baking and cooling. 

Brands: Auto-Bake Serpentine, Baker Thermal Solutions, Burford,Corp, Glimek, HInds-Bock, Scanico, Spooner Vicars, Stewart Systems, Sveba-Dahlen, Varimixer


 Products

  • The new Glimek Bread Line 450!
    The Glimek Bread Line 450 includes robust machines which are designed for consistent and continual production. Made of high quality materials that ensures excellent dough and baking results....

  • The Glimek Bread Line 450 includes robust machines which are designed for consistent and continual production. Made of high quality materials that ensures excellent dough and baking results. This powerful bread line has a capacity up to 4500 pieces/hour, a weight range between 100 and 1500 grams and an adaptable proofing time. The bread line is labor saving and the heavy-duty machinery with high quality components, carefully handles the dough for perfect dough and baking results! 

  • SD600 - Suction Dough Divider
    A stainless multi pocket dough divider in 3-pocket or 2/4-pocket execution. Stepless adjustable dough pressure, adjustable while running. Robust chassis for high industrial production....

  • Features & Benefits

    • Measures the dough instead of weighing – dough weight will be consistent even if the dough starts to ferment in the hopper.
    • Weight range, two versions: 150-1000 g as 3-pocket and 250-1700/100-700 g as 2/4-pocket.
    • Stepless adjustable dough pressure on pistons. Adjustable while running.
    • All panels are easily opened (without tools) so cleaning the machine is made easy - separated compartments for electric and oiling.
    • Variable speed with frequency converter.
    • Capacity 1500-4500 pcs/h as 3-pocket, 2000-6000 pcs/h as 4-pocket and 1000-3000 pcs/h as 2-pocket (the measuring pistons are easily connected two and two).
    • Very user friendly 8” touch screen for settings and storing recipes.
    • Stepless adjustable pneumatic system (compressed air required, min 6 bar) for very gentle handling of different types of dough. Can be adjusted during the operation.
    • Reliable dividing system for very high weight accuracy.
    • Separate drive on outfeed belts.
    • Smart monitored lubrication systems to get long life of the machine.
    • Quick release on outfeed conveyor.
    • High attention on both safety and hygienic aspects in the development.
    • Compressed air is required.
    • 100 lit stainless steel hopper as standard (~70 kg dough).
    • 225 lit stainless steel hopper (~150 kg dough) (option).
    • Equipped with a patented gas spring system that allows relative motion
      between the motor and the dough feeding plunger, so that the pressure
      applied on the dough can be controlled. The working pressure on the gas
      spring can easily be adjusted during operation.
  • CR600 - Conical Rounder
    A very flexible and high capacity cone rounder for all kind of bakeries, suitable for most types of dough. Two individually adjustable rounding sections processes the dough for ultimate rounding and optimized result....

  • Features & Benefits

    • Capacity up to 6000 pcs/h subject to dough piece weight and characteristics.
    • Weight range 30-1500g, subject to capacity and dough characteristics.
    • Wide variety of options make it possible to meet the costumers demand. Flexible setup.
    • Flexible regarding type of dough.
    • Special designed infeed track catches the dough in a smooth and gently way, manually adjusted.
    • Individual adjustable settings for rounding tracks and merging tracks:                                                                                                                                                     -Centrally adjustable rounding tracks (conical part)                                                                                                                                                                                            -Manually adjustable merger tracks (cylindrical part)
    • Long rounding length, up to 8 m with cylindrical and conical cone.
    • Non-stick coating on cone and tracks for ultimate rounding.
    • Cone with grooves for optimized grip.
    • Hygienic materials, easy to clean due to adjustable tracks and stainless steel execution.
    • Outfeed chute with small dimples for better outfeed properties.
    • Flexible layout with possible infeed track at 3h, 6h or 9h.
    • Operation panel easily accessible from both sides.
    • Handle on left or right handside.
    • Stainless steel frame and cover.
    • Robust construction with strong frame, steady support feet and high quality premium castors.
    • Cable suspension underneath facilitates cleaning.
    • High safety with two emergency stops.
    • Easy to install.  
  • DPS - Dough Piece Seperator
    The DPS Dough Piece Separator, divides the line into two lines to increase the capacity of the breadline. Easy to install and to move....

  • Features & Benefits

    • Required for increased capacity, up to 4500 pcs/hour.

    • Hygienic belt and materials, easy to clean.

  • BC250 - Belt Conveyor
    The BC250 Belt Conveyor, transports the dough from the Dough Piece Separator to the Intermediate Pocket Proofer. Easy to move and Clean....

  • Features & Benefits

    • Gives an opportunity for a final visual review of the dough.

    • Hygienic belt and materials, easy to clean.

  • IPP1270 - Intermediate Pocket Proofer
    One of the most flexible pocket proofers on the market.
    For 6, 8, 10 or 12 pockets. Modulated for easy adaption in height and depth, available in standard models from 132 up to 1128 effective pockets. Solid construction in stainless steel materials....

  • Features & Benefits

    • Stainless steel execution - easy to kep clean.
    • Flexible layout - choice of infeed position.
    • Weight range 100-1500 g.
    • 4 different infeed systems. Capacity up to 1200, 1800, 3000 or 4500 pieces/hour.
    • Modular layout, enlarge the IPP if longer resting time is needed.
  • MO881 - Moulder
    Heavy duty moulder for use in industrial bakeries. Triple moulding head, curling net and double pressure boards....

  • Features & Benefits

    • Easy to operate. Easy to set up for a good end result. Uncomplicated design.
    • Dual pressure boards enables industrial production. Seemless product – bread and baguette without getting a seam.
    • Flexible – with wide range of options – many different doughs and end products (form and weight).
    • Capacity up to 3 600 pcs/h.
    • Driven by tension timing belt, noiseless and sustainable.
    • Three adjustable pressure rollers with spring loaded scrapers for easy cleaning. Max width 400 mm.
    • Two separate pressure boards:
      - First pressure board is delivered in two widths, 220 and 280 mm.
      - Foldable, second pressure board 650 x 1100 mm for easy cleaning.
    • Handles on left or right side must be indicated upon order (see drawing below).
    • Collection tray with two positions enables outfeed with or without stop.
  • SD180 - Suction Dough Divider
    A silent automatic suction-fed dough divider for all types of dough. High weight accuracy and flexible weight range makes is suitable for all types of bakeries. Highest security in the class. Thoughful ergonomics to be user-friendly....

  • Features & benefits

    • High weight accuracy. Normal is +-5 or 1,5-2%. Two chamber suction divider. The hopper go all the way down to the knife.
      No dough is left in the hopper.
    • Wide weight range, 3 versions, from 35 gr to 2300 gr.
    • Measures the dough instead of weighing.
    • Flexible regarding type of dough.
    • Variable speed with frequency converter.
    • Capacity 750-1800 pieces/h as standard (lower capacity on request).
    • Dough knife in stainless steel.
    • Unique emptying function (hopper reaches down on the dough knife).
    • Gentle dough handling.
    • Easy handling and cleaning - All covers in stainless steel and removable
    • 90 litre stainless steel hopper as standard (~70 kg dough).
    • The 90-liter hopper is equipped with a large safety ring and a safety edge resulting in the machine stopping when the edge is subjected to pressure. 
    • 225 litre stainless steel hopper (~150 kg dough hopper, as option)
    • The 225-liter hopper is equipped with a safety edge resulting in the machine stopping when the edge is subjected to pressure.
    • Machines with a 225-liter hopper will also be delivered with a step ladder that will make working with the machine easier.
    • Non-stick coated hopper (option)
    • Oil reservoir 17 litre, easy to fill.
    • Extremely silent 72 dB (A)
    • Highest safety with auto stop function.
      When touching the safety stop on the hopper, the machine stops.
  • SD300 - Suction Dough Divider
    An automatic suction-fed dough divider which can be used either as 1-pocket or as a 2-pocket. Strong construction adapted to heavy-duty production....

  • Features & Benefits

    • Weight range, two versions: 40 - 1000 g or 150 - 2300 gram.
    • Variable speed with frequency converter.
    • Capacity 1500-3000 as two pocket and 750 - 1500 as one pocket (the two measuring pistons are easily connected to one piston).
    • Dough knife in stainless steel.
    • Unique emptying function (hopper reaches down to the dough knife).
    • Gentle dough handling.
    • Dough chambers in high quality Ni-resist steel ensures high weight accuracy and long durability.
    • Heavy duty construction.
    • 90 lit stainless steel hopper as standard (~ 70 kg dough).
    • The 90-liter hopper is equipped with a large safety ring and a safety edge resulting in the machine stopping when the edge is subjected to pressure.
    • 225 lit stainless steel hopper (~ 150 kg dough) (option).
    • The 225-liter hopper is equipped with a safety edge resulting in the machine stopping when the edge is subjected to pressure.
    • Machines with a 225-liter hopper will also be delivered with a step ladder that will make working with the machine easier.
    • Non-stick coated hopper (option).
    • Easy- handling and cleaning – all covers in stainless steel and removable.
    • Oil reservoir 11 lit, easy to fill.
    • Stainless steel execution.
    • Available with left or right outfeed (standing in front of operation panel).
    • PLC Touch screen
    • The SD-300 is now equipped with a wide screen 800X450 ABB 7" color touch panel
    • It's easier to reprogram the panel since this is done with a USB stick or SD card instead of with a computer.
    • Preset dough piece counter, when number of dough pieces and speed is set the panel will display the time when the batch is done.
    • Possible to store up to 8 different programs in the panel, the different settings in a program are:
      * Speed (pcs/h)
      * Number of pieces
      * Outfeed speed
      * Weight reference
      * Dough weight
      * Dough type
      * Setting of suction piston (stroke)
      * Number of chambers
    • Available languages: Swedish, English, Polish, Russian, German, Spanish and Romanian.
    • Functions for Bread Lines - Start, Stop and Speed.
  • Deck Oven D-Series by Sveba Dahlen
    The D-Series consists of robust, reliable and energy-efficient ovens with double temperature sensors to ensure an even heat distribution throughout the oven interior, which gives excellent baking results....

  • The model selection is broad, which makes the series suitable for different types and sizes of bakery. The deck oven is also modular, allowing the possible addition of up to five decks.

    The deck oven is available in five different widths and is heated by electricity. It is well insulated, which leads to a good working environment while also using less energy. The heating elements are placed inside the all-welded oven and regulate the top, bottom and front heating evenly. The oven is also equipped with a power guard that monitors and controls the power output. The deck oven is equipped with radiation cover and turbo function, which means that it quickly reaches the desired baking temperature. 

    The few moving parts of the oven along with its robust handle and seals that can withstand high temperatures makes it easy to clean and maintain. The sections come apart for easier assembly in small spaces. Equipped with a stone sole and steam, this is an incredibly flexible oven that offers endless possibilities in professional baking of sourdough bread, bread and more delicate baked goods for a reasonable price.

    Features & benefits

    • Five basic sizes. All types of bakeries. Bakes both confectionary and bread. 
      Adaptable to most bakeries. 
    • Precision-built oven doors.
      Gives the door a smooth action and ensures convenient and safe handling.
    • Effecive working halogen lighting.
      Provides whiter and more intensive working light than standard bulbs.
    • Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature. 
      Specially selected för relability and rapid response.
    • Radiation cover.
      Protects more delicate products during baking.
    • Available in five standard widths and up to five sections i height, standard crown height 160 mm. Optional height 220 mm available. 
      Suited for most tray and bread sizes. 
    • Designed in a flexible modul system with many options.
      Gives each bakery the ability to create the oven that best suites their needs. 
    • Each oven sections can be individually cotrolled with separate setitngs of the top, bottom and frontheat.
      Full controll of the baking process.
    • High quality door gasket and well insulated oven chamber .
      Keeps the heat inside the oven.
    • Stainless steel front. Maintains low temperature and is easy to keep clean.
    • Aluminiumlegs with standars castors.
    • Dual temperature sensors.
    • Tray grid.
    • A range of options such as steam generator and stone hearth.
      Makes the D-series adaptable to all the customers' needs.
    • Can be delivered with underbuilt prover with sliding glass doors. 
      The inside is built completely in stainless materials to ensure a long servicelife, simple cleaning, and low maintenance costs. 
    • SD-panel (optional).
      Easy to handle, understand and programme.
    • Condensation unit (optional).
    • Max baking temperature 330°C.
  • Proofer F-Series by Sveba Dahlen
    The F-Series F500 is a top-class freezer-proofer, retarder-proofer and proofer. With the latest technology to simplify work in the bakery and treats dough with the utmost care....

  • Features & Benefits

    • Saves on both time and labor.
      If the proofer is loaded the day before, the proofing process is complete by the time the workers arrive for the day.
    • Temperature control; yeast at the right temperature.
      For the freezer-proofer and retarder-proofer variants, the F500 uses heating and cooling as needed, which means the temperature is controlled independently of the temperature outside the unit. In other words, it is possible to proof to a temperature of e.g. 15°C, even if the room temperature is 40°C.
    • Dough On Demand.Dough on Demand proofs the dough at a low temperature over a long period of time. 
      Once finished, it cools and preserves the dough. The ready-to-bake dough can be preserved for up to 10 hours. The dough can then be taken out and baked off when needed by the store - fresh bread at any time!
    • Delayed proofing.
      The F500 automatically cools down ready-proofed products if they are not taken out of the cabinet in time. This reduces the risk of overproofing.
    • User-friendly touch function control panel.
      The control panel is easy to use and is ergonomically placed on the door. It controls all processes in the cabinet and ensures the dough is protected against drying out and is handled as carefully as possible. This gives the baker greater freedom and the ability to adjust times and settings to suit their workday and pace.
    • Quick and easy installation.
      Compact and stable cabinet design – easy and quick to install, which means less annoying interruptions for other production, and the bakers can quickly start using the cabinet.
    • Energy efficient.
      The walls of the cabinets are also insulated with tight-fitting 80 mm of polyurethane foam with unsurpassed insulation properties, retaining the heat/cooling. The doors are robust, insulated with large double glazed windows which give a great view into the cabinet. When the doors open, fans and humidifiers stop automatically, thereby reducing energy consumption and improving the working environment.  
    • Easy cleaning.
      Simple design with large surfaces and no unnecessary joints and frames makes the F500 easy to clean. The ceilings and air ducts can easily be dismantled without tools, in order to clean behind them.
    • Low ramp.
      A low ramp and low floor make it easy to roll the racks in and out. The ramp has closed sides which means that it is harder for dirt to get underneath; it also has handles on the sides to make it easier to clean in front of the cabinet.
    • Sound and light signals.
      A two-tone sound signals when a program is finished or action needs to be taken. Also available as a light tower (option).
  • M80 Premium - Spiral Mixer by Sveba Dahlen
    Silent Spiral mixer with fixed bowl 60, 80, 120, 160 and 200 kg. Premium models for intensive use and stiffer doughs suitable for bakeries of all sizes....

  • Features & Benefits

    • Fixed bowl spiral mixers with two motors, two speeds with two way bowl rotation allowing to reverse the bowl in 1st speed. Timer.
      Compact and easy-to-use functions.
    • Premium drive system with a dual belt.
      More power being delivered to the spiral tool and energy savings.
    • Standard with stainless steel bowl, stainless steel lid, spiral tool and breaker bar.
      Durable and reliable materials for long term use.
  • Rack Oven - C-Series 150 by Sveba Dahlen
    The C-Series is a flexible and user-friendly series of compact rack ovens developed to be highly efficient and designed to fit into small places....

  • Features & benefits

    • Heating package integrated into the top section.
      Requires a smaller floor space.
    • Equipped with the Increased Baking Surface (IBS).
      Allows for quick, even and economical baking.
    • SD-touch panel.
      Simple, logical, programmable and effective control of the oven.
    • Strong insulation.
      Retains the heat inside the oven.
    • Strong, stainless interior och exterior.
      Robust material which extend the oven's lifetime. Easy to clean.
    • Large, efficient heating package - flexible production.
      Qick heating and efficient use of heat.
    • Integrated high capacity steam system.
      Gives a smooth, crisp brust and for some breads a significant increased volume.
    • Efficient heat exchange in oil and gas ovens.
      High efficiency, low heating cost.
    • Spring loaded door hinge.
      Ensures door remain opened when loading and unloading racks.
    • Automatic rotating stop.
      When door handle is released (not opening the door) the rack will rotate to unloading position.
    • Right-hand hinged insulated door with double glazed window and door stop.
      Easy to open ang gives a good view of the oven interior.
    • Suspension hook is standard. Max weight 150 kg on C100, 200 kg C200.
      Makes cleaning easier.
    • Frequency controlled fans which direct the airflow (option).
      Adjustable airflow of heat and steam when baking sensitive products such as meringues and macaroons. 
    • Separable and replaceable drainage box. Makes it possible to change the drainage from the front to the back of the oven.
    • Max baking temperature 300°C.
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