Sottoriva America Inc.  

The Sottoriva LYRA-SFF SMALL LINE is compact, yet universal, for small intermediate wholesale and large retail bakery operations. For the production of dinner rolls, finger rolls, hot dog buns, hamburger buns, Bolillos with pointed ends and breadsticks. 0.75 ounce to 6.3 ounces with optional accessories.

The LYRA Divider / Rounder is a two (2) pocket divider / rounder with adjustable pistons and interchangeable rounding cup sets. The rounding cup sets have a range for dough ball rounding, and, the internal cups are height adjustable to loosen or tighten the roundness of the dough ball.

The SFF Moulding station has multiple functions for flattening and moulding the dough pieces. TYPE A has a Motor Driven Top Belt which is height adjustable, variable speed, and, reverse direction capability. TYPE B is for Bolillo Moulding, whereas, the Bolillo Moulding Unit specifically contours the shape of the Bolillo Roll with pointed end.

Hourly capacity - low speed = 2,200 units  high speed = 3,300 units. Speeds are normally dictated by the size of the dough piece being produced.

The Sottoriva HI LINE Series of Roll Production Equipment offers the medium sized baker / wholesaler an ability to produce 3,200 pieces per hour, up to 9,600 pieces per hour, depending on the Model DINAMICA Divider the baker chooses to for his line. The DINAMICA is available in three (3) models, DINAMICA 4 Pocket, DINAMICA 5 Pocket, or, DINAMICA 6 Pocket. Ultimately, the choice for the divider is based on hourly capacity, and/or, range of dough piece weights to be realized on the line. All DINAMICA models can run dough pieces as small as 15 grams (.53 oz.) with reduction pistons, and, top out at 180 grams (6.35 oz.) on the DINAMICA 4 model (up to 6,400 pieces / hour), 130 grams (4.58 oz.) on the DINAMICA 5 model (up to 8,000 pieces / hour), 110 grams (3.88 oz.) on the DINAMICA 6 model (up to 9,600 pieces per / hour)

From the point of the DINAMICA Divider (chosen), the baker can choose the combination of a Divider and Panner, a Divider, Moulder and Panner, or, a complete line which would include an Intermediate Proofer, Roll Stamping with Interchangeable stamping tools, Moulding, Seeding and Panning in complete automation. Sottoriva can also deliver a line with Automatic Dough Feeding and Conveyorized delivery of baking trays or peel boards, as a further form of Automated production. These combinations present the baker with best solutions for roll production.

Please consult with your Sottoriva professional for further information about our HI LINE Series of Roll Production Lines, to understand your best automation alternative.

We are Sottoriva America and C.M. Sottoriva S.p.A. - names synonymous for quality around the world for 75 Years. 1944-2019 - The Diamond Anniversary

Come visit with us at IBIE 2019, Booth # 2205 - North Hall - Las Vegas Convention Center, September 8th-11th, 2019. Tel: (704)-714-5880 / www.sottoriva.com