The MIWE ideal impresses with exceptional baking properties and subtle control functions.
Heated with oil or gas the MIWE ideal offers significant variation options for the number of oven decks, heating circuits and deck heights etc.
In the MIWE ideal, baking is done on a stone slab. Thus bread baked in this oven can be labelled as ”stone-oven bread” for marketing purposes.
Always ready for operation, with saturated steam that condenses intensively on the baked products, a short heating phase, high heat storage capacity and fast recovery time.
With MIWE atmo-jet saturated steam is available almost immediately in the baking chamber, leading to better products, optimal bloom and better sheen.
The new MIWE variobake technology allows different baking characteristics (flue gas, thermal oil) to be used in the MIWE ideal e+ as well as far finer and more flexible temperature control in the baking chamber and thus optimal baking results thanks to the modulating burner with Touch Control MIWE TC.
Effective rationalization: easier and automatic loading and unloading thanks to a variety of loading solutions namely the MIWE sherpa product range. The MIWE sherpa, the MIWE sherpa 3D and the MIWE sherpa 3Di can each be operated by a single person and will be attached to the oven for a safe and secure positioning. They differ in the grade of automation and the number of ovens to work with.