Revent Incorporated  

Somerset,  NJ 
United States
http://www.revent.com
  • Booth: 4843

REVENT

Revent Incorporated will be exhibiting at the IBIE exhibition in Las Vegas, Nevada, on September 8th to 11th, 2019. We are pleased to welcome all bakers to our booth for the American Test Bakery road show! There will be bakery craftsmanship at its highest level in combination with the Revent bakery business know-how and world leading innovations and technology.

Revent is a world leading manufacturer of rotating rack ovens. The award-winning ONE series round ovens is our latest innovation of high quality and energy efficient baking ovens. All our ovens are designed to provide the best life cycle cost by having industry leading energy efficiency, low maintenance cost and the best durability. We believe that ovens with high durability has a great impact on the overall sustainability. We are continuously working to improve the daily working life and the ergonomics for the bakers. The equipment is easy to install, to use and to service. In our test baking facilities bakers can try our ovens, using their own recipes. Revent ovens are baking daily in more than 100 countries. We know the international bread business, who’s who and what will work where.

Fishnick / Energy Star Labelling

Revent is a World Champion in Energy Efficiency. Several machines are tested by the independent U.S. food service and technology center Fisher Nickel, Inc., and labelled with the Energy Star.

KORNFEIL Simplifies the Baker's Life

"Since the very beginning we’ve upheld the highest standards of quality in our baking ovens. But tables and numbers have never been a measure of success for us. Instead, we focus on the satisfaction of the people in the baking industry who use our technology to be more productive and to feel safer and more comfortable in their work. We call it a baker-first approach, and it lies at the very heart of our business and drives all our technological innovations and services."  

In Bread We Trust

We believe that the bakery business has a bright future. Contact us and schedule a meeting with our experts to discuss how the Revent products and bakery process know-how can help you improve the profitability of your bakery.

Contact:

Tom Moore, VP of Sales, Revent Incorporated. Phone 480-254-3083, Email tm@revent.com.

Brands: Revent is the inventor and the world’s leading manufacturer of high quality rack ovens. Kornfeil manufactures Thermal oil ovens, Cyclothermic deck ovens and automation solutions for Artisan baking.


 Videos

Revent THE ONE OF A KIND
Kornfeil

 Show Specials

  • (Aug 26, 2019)

    The success continues. The round oven with a sliding door that gives you excellent baking results, improved ergonomics, and reduced footprint, will be baking at our stand and at several other bakeries during the IBIE show. Visit us to see and sample the baked products. We will be baking a wide range of products, from heavy loaves of bread to cheese cakes and macarons.

  • (Aug 26, 2019)

    Savor our French patisserie demonstrating high end baking in a small format. We proudly present our French guest pastry chefs:

    Stéphan Tréand, M.O.F. Pâtissier, French pastry chef, former World Pastry champion in 2008, coach of winning World Championship teams, and creator and owner of the The Pastry School and the Pastry Shop in Tustin, CA.

    Damien Foschiatti, creator and owner of the multi-award winning Fosch Artisan Pâtisserie, in Stockholm Sweden.

  • The American Test Bakery, ATB

    Live at IBIE! The American Test Bakery presented by Revent and Kornfeil. Our bakers and ovens will be working hard in our booth to show you how to bake quality products with maximum efficiency in different types of ovens. We will demonstrate everything from sour dough preparation to the best way to keep your bakery shelves filled with fresh products throughout the day. There will also be daily demonstrations by Peter Yuen, pastry chef and international baking consultant.


 Press Releases

  • Revent Incorporated will be exhibiting at the IBIE exhibition in Las Vegas, Nevada, on September 8th to 11th, 2019. We are pleased to welcome all bakers to our booth for the American Test Bakery road show! There will be bakery craftsmanship at its highest level in combination with the Revent bakery business know-how and world leading innovations and technology.

    The American Test Bakery, ATB

    Live at IBIE! The American Test Bakery presented by Revent and Kornfeil. Our bakers and ovens will be working hard in our booth to show you how to bake quality products with maximum efficiency in different types of ovens. We will demonstrate everything from sour dough preparation to the best way to keep your bakery shelves filled with fresh products throughout the day. There will also be daily demonstrations by Peter Yuen, pastry chef and international baking consultant.

    French pastry chefs

    Savor our French patisserie demonstrating high end baking in a small format. We proudly present our French guest pastry chefs:

    Stéphan Tréand, M.O.F. Pâtissier, French pastry chef, former World Pastry champion in 2008, coach of winning World Championship teams, and creator and owner of the The Pastry School and the Pastry Shop in Tustin, CA.

    Damien Foschiatti, creator and owner of the multi-award winning Fosch Artisan Pâtisserie, in Stockholm Sweden.

    ONE series ovens

    The success continues. The round oven with a sliding door that gives you excellent baking results, improved ergonomics, and reduced footprint, will be baking at our stand and at several other bakeries during the IBIE show. Visit us to see and sample the baked products. We will be baking a wide range of products, from heavy loaves of bread to cheese cakes and macarons.

    In Bread We Trust

    We believe that the bakery business has a bright future. Contact us and schedule a meeting with our experts to discuss how the Revent products and bakery process know-how can help you improve the profitability of your bakery.

    Contact:

    Tom Moore, VP of Sales, Revent Incorporated. Phone 480-254-3083, Email tm@revent.com.

    Revent in short: Revent is a world leading manufacturer of rotating rack ovens for baking top quality artisanal bread and pastry. Our latest innovation, The ONE series, with its round baking chamber and a sliding door, has set a new standard in the market - with even better flexibility and cost efficiency. We are truly a global company with five sales offices and two production facilities, one in Sweden and one in the USA. Our ovens are used daily by bakeries in more than 100 countries.
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