The AXIS FS600 produces great-looking donuts at rates of up to 7,200 donuts/hour. Access endless pattern possibilities for control and visual appeal that is nearly impossible to achieve by hand. Streamline your process, reduce labor and save on ingredients with this fully automated donut decorating line.
IN-FEED & ALIGNMENT SYSTEM: The automatic loading and alignment station allows a single operator to load 600 dozen donuts per hour for manual operations. Connect to the AXIS Spiral Cooler for fully automated donut production from fryer to basketing.
INJECTION SYSTEM: AXIS Injection Systems are flexible enough to do in-line, top or side injection in the same design. Accurate dispensing with as little as ±1% variation by volume even at rates of up to 30 cycles per minute. High-tolerance machining and servo-controlled ball screws ensure accurate, repeatable and controllable results. Fully automated injection of rings, shells, Long Johns, hearts, and stars. Co-injection of two different flavors with the addition of a hopper divider.
BY-PASS CONVEYOR: Easily raise and lower conveyor to allow for donuts that will not be iced to pass to the next station. This versatile conveyor can be used in series with additional icers for quick color changeover without moving equipment during production.
HALF ICER: Designed to ensure a uniform and consistent coverage, including regulating product temperatures to stay within ±1°F. Sports a unique “no-tail” decorating feature. Handles water-based, fat-based and RTU icings without product degradation.
KETTLE: Triple walled kettle hopper with jacketed inner wall and insulated outer wall maintains icing temperature within ±1°F. Prevent icing build-up in independent agitators with sidewall scrapers. Minimize shear and extend material life with stainless steel positive displacement pumps designed specifically for icing applications.
GLAZING: Provides a continuous, uninterrupted flow of glaze for consistently uniform, perfectly glazed donuts every time. Our unique, closed-loop, screening and filtration system ensures product is recycled, reheated and reused without waste and mess.
DRIZZLING: Get precise controls with limitless possibilities. Optional servo controls allow you to store custom patterns, unique design elements and even random patterns that mimic the appearance of icing applied by hand!
TOPPING: The industry standard for dispensing all types of dry, flowable ingredients including sprinkles, nuts, granulated sugar, decorettes, non-pareils, candy pieces and chocolate chips. Reduce topping usage and waste with unrivaled accuracy and uniform coverage across the entire width of the deposit.
REFILL & RECLAIM: AXIS Refill & Reclaim Systems integrate seamlessly into your line to automatically reclaim unused material and refill the Topper. Toppings are gently vacuum-conveyed to the hopper from the reclaim bin to minimize product degradation and maximize usage.
SANITARY CONVEYOR: Our robust, durable conveyor designs are meant to last in the harshest of environments. Built for 24/7 operations in washdown environments. Expect sanitary designs with unique features for quick disassembly.
BASKET LOADING: Automatically load filled, glazed and iced products into baskets in multiple configurations without manual intervention. Optional auto-loading of baskets and paper liners.