Auto-Bake Serpentine  

Plano,  TX 
United States
  • Booth: 4603

Auto-Bake Serpentine Ovens - World Class Efficiency and Reliability

Auto-Bake is a global designer and supplier of fully automated industrial baking ovens and systems.  Internationally renowned for its innovative Serpentine technology, Auto-Bake's compact, cost-efficient, continuous baking solutions are custom-configured for a diverse range of baking applications.

Our company has been in the business of baking since the 1950's, when the founder, Kevin Hicks, built his first bakery in Melbourne, Australia.  Since then, this successful business has evolved into a truly international enterprise, with successful installations on every continent and a dynamic service and support presence in the USA, Europe and Asia.

Ongoing R&D and true market understanding - combined with the inherent flexibility and modularity of the Auto-Bake system - allows our company to be highly responsive in meeting changing and emerging trends in baked goods supply and consumption.

Modular Oven Manufacturers

Auto-Bake began as an industrial bakery, so we understand first-hand the requirements and pressures of bakeries, bakers and the marketplace in which they operate.  Our experience in space-saving automatic cookie machinery led us to develop the ultra compact, ultra energy and labor efficient, and ultra flexible Serpentine oven - a patented technology suitable to the widest range of savory and sweet baked goods, where products in the baking zone are conveyed horizontally through an ingenious 'S' path over multiple levels.

Comprehensive scope of supply has been equally vital to our success.  While the Auto-Bake product range encompasses 'upstream' and 'downstream' equipment to complement our core oven technology, we also have proven partnerships with ancillary equipment suppliers.  This modular approach enables Auto-Bake to provide individual equipment elements as needed, or fully customized turnkey baking system solutions using the best available components.


  • a Auto-Bake On Demand
    Auto-Bake Serpentine is introducing complete lines available On Demand. Just imagine from PO to Production in less than 12 weeks from today. That's a 40 week advantage over traditional lines....

  • Traditional lines take an average of 52 weeks to begin producing at full capacity.  You could potentially have your system paid off before your competition even turns their system on!


    *The complete system is less than 20 meters long.

    *Single point operation with product in and out on the same end.

    *Complete automation

    *Flexible enough to run a multitude of lined molded cake formats, but honestly why would you?  Dedicate this line to making one thing....a lot of money!

    *Will be fully demonstrated at IBIE in Las Vegas Sept. 8-11, 2019.


    * The complete system is less than 46 meters long

    * It's easier to tell you what it cannot produce than what it can...tall loaf breads.  Everything else is possible:  pastries, cookies, cakes (of course!), rolls, brownies, inclusions, fillings....we don't call it The Universal Line for nothing!

    * Enclosed refrigerated cooling zone with Scanico technology available as an option.

    * Inline pan washing and drying included.

    * Completely automated, yes one person can operate this entire line!

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