WP Haton Classica Bread Line
WP Haton is the leading brand in dough processing
Tailormade solutions for every bakery, large or small, and for every dough application with many options in speed / weight / shape, accurate, long life cycle.
Ideal and proven concept to produce classic bread types
Dough-friendly performance offered by a Dough Friendly Company.
With the Classica, every bakery, small or large, can produce a wide variety of breads of the highest quality in an automated environment, with the highest performance and efficiency. The Classica concept is built up out of individual modules so that nearly any type of bread line concept can be achieved. Also one can choose per concept out of many different options for different capacities, weight ranges, different shapes, different processes, and different types of breads.
Oil and flour are reduced to a minimum. The line concepts are transparent, easy to operate, clean, and service.
For every type of bread
Tailor-made concepts: for every type of bread, the Classica can be optimized: divider, rounder, proofer, moulder
On each of the individual machines, WP Haton can supply a large range of accessories in order to make the specific shape to reach the required capacity or proof time, and to make the shape wanted, or to decorate the loaf before proofing and baking.
Classic make-up system
A complete range of classic bread lines for small, medium-sized, and large bakeries and food producers, ranging from 600 – 10.000 pcs/h for almost all common types of dough. The lines consist of the classic makeup system, with a dough divider, conical rounder, intermediate proofer, and sheeter moulder.
Classica lines can be tailor-made for manual operation, semi-automatic, and fully automatic operation. All equipment is state of the art and can be used with various accessories in many different versions for many different applications.
Ranging from 600 – 10,000 pcs/h.
Classica, artisan bread line
- < 1,600 pcs/h Classica L < 3,600 pcs/h
Classica XL for high-speed lines
10 reasons for advantage
Greater choice of hardware: More module and line configurations than any other supplier. 6 types of dividers, 4 types of rounders, 4 types of intermediate proofers, and 6 types of moulders can be used for various line concepts with capacities from 800 – 10,000 pcs/h.
Dough-friendly machines: Extremely dough friendly in combination with high weight accuracy.
Dust free: All equipment is dust free and thus saving cleaning costs and healthy.
Wide experience: For many years, WP Haton has been one of the leading manufacturers worldwide with many successful installations with many leading bread producers.
Highly process-oriented: Long proofing times, 0 proof time, high water absorption doughs, sticky dough, bulky dough, cold and warm dough. they all can be processed.
Automation: All line concepts can be automated to the highest degree to have more automation and repeatability and to optimize the production flow.
Great flexibility: A wide range of options is available for each of the various machines to make all types of breads and process all different dough types.
Wide application: Various types of flours can be used: wheat, rye, spelt, quinoa, teff, amaranth, and many other types of strong and less strong flour.
Free technical and technological support: During the process of configuring the optimal production line, WP Haton offers project engineering, test baking, and optimizing hardware in our BreadLab.
Blue Value: Excellent proactive service, installation, commissioning, Blue Control online service, Blue Box wear / spare parts – 24 / 7.
Made for daily use
- High weight accuracy
- Dust flour-free processing
- Reduced oil consumption divider (savings up to 60%)
- Many bread types and shapes possible
- Large degree of repeatability
- Recipe control / automation
- Blue Box concept per machine
- Operation, cleaning, and service friendly
- Pro-active Blue Value solutions possible