Engineered by Linde to employ advanced technologies developed for the food industry, the cryosaver tunnel gives processors the ability to freeze more economically in the same footprint of traditional cryogenic tunnel systems. This is the latest addition to the cryogenic tunnel freezers that Linde offers to the industry. As with all Linde tunnel systems, the cryosaver tunnel is able to freeze and chill a wide variety of products but also minimizes the infiltration of process area air improving the overall operational effectiveness.
The breakthrough achievement is the ability to greatly reduce room air infiltration into the freezer through its unique angled design. The cooling capacity of the cryogen is used to hill or freeze your product, not the infiltrated air. This change results in a net effect of up to 15% savings
in operating costs depending in the production parameters including the type of food product. Along with the unique design, the CRYOLINE® CST tunnel freezer incorporates many proven tech-nologies that ensure quick, thorough freezing, maintaining the quality attributes of your products. Efficient, clean, expandable – a great choice for both new and established food processors.