For nearly 75 years, RONDO has been producing high-quality machines & lines for the manufacture of pastry, bread & rolls, pizzas, croissants, donuts and thin dough products. At our headquarters in Switzerland, artisanal and semi-industrial machines & lines are produced. Full industrial lines, including with wash-down capability, are produced in Italy. A comprehensive service & sales network enables us to provide excellent customer care worldwide. RONDO Inc. is the US-subsidiary providing sales, service and a Dough-how Center bakery test facility to its North America customers.