Topos both designs and fabricates custom, modular, continuous doughnut final proofers for yeast-raised products. We engineer these proofers to meet the proof time and the capacity of your line. These proofers are modular in design, so they can be built taller and/or longer to best fit your application and space limitations. Our engineering team focused on a very cleanable, sanitary, and food-safe design for this proofer.
Our proven design is reliable and robust for long life and continuous duty. All the metal parts of the proofer are fabricated from high-quality S/S, not from aluminum or painted mild steel. The proofer is fully enclosed with refrigeration quality insulated doors and panels, encased in S/S. All doors can be easily opened and closed using only one hand.
The proofers are built with either one or two climate-controlled zones from beginning to end, to yield optimum results for your product variety. The food-safe, ductless design of the heat and humidity system, and the all S/S construction allow for fast, easy, and thorough cleaning once the production run is over. The variable speed heat and humidity delivery systems are fast acting and are combined with the powered exhaust fans to yield very accurate temperature and humidity control with very slight deviations. A series of slight improvements for 2022 has made our already great design
even better