PalmAgility® shortening products were created and tested by our bakery applications experts on our R&D team. Attention was given to the formulation and processing to achieve the consistent and reliable performance needed to bake with ease. Comparing the performance attributes to standard palm-based shortenings, they identified the following product advantages:
- Creamier texture that may aid in faster mixing time and better incorporation of ingredients
- Reduced brittleness across a wider temperature range provides ease of storage and improved workability
- Broader plasticity range maintains performance and texture across a broader range of temperatures
PalmAgility 507 Icing Shortening is a new addition to our PalmAgility product line. It brings all the performance benefits of the product line, as well as some unique characteristics for icing applications. Ideal for ready-to-use icings that are essential in many in-store bakery operations, as well as other bakery product retail stores, this shortening creates icings with the following attributes:
- Easy to spread, even at 60°F
- Provides viscosity control at cooler temperatures
- Maintains viscosity and texture and upholds design integrity over time
This is a palm-based product that is available as RSPO-certified Mass Balance or Segregated to help support sustainability goals.
Learn more at cargill.com