The batch mixing systems are reliable solutions designed to offer food and bakery manufacturers high productivity levels. The automated systems integrate the manufacturing process, from the dosing unit to the pre-mixing, mixing, and conveying station. Automated shuttles, ground-based or suspended, ensure the progression of batches from one station to another.
Custom-designed mixing systems ensure versatility of recipes and processes, from simple to elaborate mixing processes for bakery, pastry, or snack food productions: fermenting, autolysis, degassing, differed ingredient proportioning, incorporation of sourdough, scrap dough, inclusions, etc.
- Flexible and secure programming of recipes, thanks to an intuitive HMI
- Traceability of operations
- Consistency in the quality of finished products
- Modularity with increased production capacity
- Comfort of use and safety thanks to the automated process, movements of loads, and cleaning phases
- Optimized hygiene with an automated cleaning station with a high-pressure water jet