Efficient and clean mixing
DIOSNA offers a series of Hygienic Design Wendel Mixers for efficient and clean dough production to meet the hygienic regulations. Hygiene guideline standards are applied to machine and component design in order to avoid microbial and particle containment of the end-product.
Reduce mixing time. Increase capacity.
With DIOSNA Wendel Mixers you can reduce your mixing time by up to 50% compared to other kneading technologies and thus achieve a higher dough production capacity.
Advantages at a glance:
- cooler doughs
- shorter mixing times
- higher dough yield
- higher water absorption
- improved measurable dough structures
- shorter cleaning cycles for reduced downtime
Achieve a significantly higher production capacity, more process reliability and a higher quality of the final product while meeting hygienic requirements.
The new DIOSNA HygienicDesign Wendel Mixer WH 240A with removable bowl can be used in smaller bakeries as well as for fully automated large-scale production